From about 10% to about 90% of the microparticulated protein component and from about 10% to about 90% of an insoluble microcrystalline cellulose component containing non-fat creamer composition. Further, in a hydrated state, microparticulated protein component particles have a mean particle size distribution ranging from about 0.1μm~ about 10.0 .mu.m, preferably from about less than about 5% of the particles the total diameter 10.0 .mu.m more than. In addition, the creamer composition contains fat and oil of less than about 2%. These non-fat creamer composition is a powder and liquid, can be a dairy or non-dairy, it may be prepared in any form that can be used in concentrated form and immediately. Powder creamer compositions are well suited for use in instant and / or dry food and beverage compositions that require the addition of water or other suitable fluids prior to use.