Summary Problems bread, noodles, for at least one selected from the confectionery, soft feeling (softness), the moist granted sensitive (moisture), but also to not difficult (aging suppressing aging even when a predetermined time has elapsed after the manufacture method for improving such a prevention to) quality, and to provide a dosage used in the method.
Workpiece seaweed belonging to the solving means kelp eyes Lessonia family, alpha-amylase, beta-amylase and the four components of partially α starch, by produced by adding to wheat flour and / or rice flour as the main raw material, bread , noodles, soft feeling to the at least one selected from confectionery (softness), moist can grant sensitive (moisture), and can be suppressed to prevent aging during storage after manufacture.
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