本发明涉及一种使用通过将脂肪和油，糖，糖醇，膨胀剂，精制盐和净化水添加到由预定量的米粉和糯米粉混合物制成的混合物中制成的水果的糖果产品 的改性淀粉和蛋，而不使用面粉及其制造方法。 根据本发明的使用米的糖果产品与糕点，由面粉制成的巧克力饼等面包店产品相比，表现出与面包制品相当或相似程度的质地膨胀率，保湿能力和食物的光滑质感。 相对于100重量份的米粉和糯米粉的混合物，糖果产品含有6至20重量份的改性淀粉和40至80重量份的蛋。

The present invention is not limited to use of a flour, rice flour and rice flour confectionery products using a mixture of a modified starch and rice prepared by mixing oils and fats, sugars, sugar alcohols, swelling agent, sodium chloride and pure water for egg to mixture of a predetermined amount, and It relates to a preparation method thereof.
Confectionery products using rice cake according to the present invention is manufactured using the ?? flour, tissue expansion coefficient of approximately equal or similar to the preparation of confectionery products such as chocolate pie, moisture retention, and exhibits a soft texture can be highlighted to consumers gluten-free confectionery products can provide that.