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发明授权
KR102323018B1 발아현미를 이용한 막걸리 분말 조성물 및 그 제조방법 有权

발아현미를 이용한 막걸리 분말 조성물 및 그 제조방법
摘要：
본발명은발아현미를이용한막걸리분말조성물및 그제조방법에관한것으로, 마이크로파를조사한발아현미분말 100중량부에김치유산균분말 1~10중량부, 효모 0.1~5중량부및 조효소제 0.1~5중량부를포함하는것을기술적특징으로하며, GABA 함량을증가시킬뿐만아니라숙취제거효과가우수한장점이있다.
摘要（英）：

The present invention relates to the makkoli powder composition using the germinated brown rice and a manufacturing method thereof, and it is done by the technical feature including the Kimchi powder of lactic acid bacteria 1~10 parts by weight in the germinated brown rice powder 100 parts by weight irradiating the microwave, and the yeast 0.1~5 parts by weight and coenzyme agent 0.1~5 parts by weight and in addition the GABA containment is increased it has the advantage that the anti-hangover effect is excellent.

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