Invention Grant
- Patent Title: Method of baking
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Application No.: US14383660Application Date: 2013-03-14
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Publication No.: US10076121B2Publication Date: 2018-09-18
- Inventor: Kim Borch , Tina Salomonsen , Tom Anton Busk Nielsen , Kirk Matthew Schnorr
- Applicant: Novozymes A/S
- Applicant Address: DK Bagsvaerd
- Assignee: Novozymes A/S
- Current Assignee: Novozymes A/S
- Current Assignee Address: DK Bagsvaerd
- Agent Kelly Reynolds
- Priority: EP12159464 20120314
- International Application: PCT/EP2013/055255 WO 20130314
- International Announcement: WO2013/135822 WO 20130919
- Main IPC: A21D8/04
- IPC: A21D8/04 ; A21D2/14 ; A21D2/16 ; A21D2/22 ; A21D10/00
Abstract:
Disclosed is the making of baked products, more particularly making of baked products using polypeptides having lipolytic activity and at least one emulsifier. The invention also relates to compositions comprising polypeptides having lipolytic activity and at least one emulsifier.
Public/Granted literature
- US20150017281A1 Method of Baking Public/Granted day:2015-01-15
Information query
