公开(公告)号：US10076121B2

公开(公告)日：2018-09-18

申请号：US14383660

申请日：2013-03-14

Applicant: Novozymes A/S

Inventor： Kim Borch ,  Tina Salomonsen ,  Tom Anton Busk Nielsen ,  Kirk Matthew Schnorr

IPC: A21D8/04 ,  A21D2/14 ,  A21D2/16 ,  A21D2/22 ,  A21D10/00

CPC classification number: A21D8/042 ,  A21D2/145 ,  A21D2/16 ,  A21D2/22 ,  A21D10/002

Abstract: Disclosed is the making of baked products, more particularly making of baked products using polypeptides having lipolytic activity and at least one emulsifier. The invention also relates to compositions comprising polypeptides having lipolytic activity and at least one emulsifier.

公开(公告)号：US20150017281A1

公开(公告)日：2015-01-15

申请号：US14383660

申请日：2013-03-14

Applicant: Novozymes A/S

Inventor： Kim Borch ,  Tina Salomonsen ,  Tom Anton Busk Nielsen ,  Kirk Matthew Schnorr

IPC: A21D8/04

CPC classification number: A21D8/042 ,  A21D2/145 ,  A21D2/16 ,  A21D2/22 ,  A21D10/002

Abstract: The present invention relates to the making of baked products, more particularly making of baked products using polypeptides having lipolytic activity and at least one emulsifier. The invention also relates to compositions comprising polypeptides having lipolytic activity and at least one emulsifier.

Abstract translation: 本发明涉及焙烤产品的制造，更具体地说，使用具有脂肪分解活性的多肽和至少一种乳化剂来制造烘焙产品。 本发明还涉及包含具有脂肪分解活性的多肽和至少一种乳化剂的组合物。