- 专利标题： Method of synthesizing Doum nanoparticles
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申请号： US15855332申请日： 2017-12-27
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公开(公告)号： US10188116B1公开(公告)日： 2019-01-29
- 发明人: Manal Ahmed Gasmelseed Awad , Awatif Ahmed Hendi , Khalid Mustafa Osman Ortashi , Hany Mohamed Yehia , Mohamed Mahmoud Hafez Ahmed , Hatem Salama Mohamed Ali , Mohamed Fekry Serag El-Din , Zeinab Korany Mohamed Hassan
- 申请人： KING SAUD UNIVERSITY
- 申请人地址： SA Riyadh
- 专利权人： King Saud University
- 当前专利权人： King Saud University
- 当前专利权人地址： SA Riyadh
- 代理商 Richard C. Litman
- 主分类号： A61K36/889
- IPC分类号： A61K36/889 ; A01N65/40 ; A01N25/12
摘要：
Doum nanoparticles can be synthesized by drying Doum fruit, reducing the dried Doum fruit to a powder or flour, and subjecting the powder to acid hydrolysis or alcohol hydrolysis to provide Doum nanoparticles. The Doum nanoparticles can be used as a food preservative. When compared to bulk Doum particles, the Doum nanoparticles can provide substantially increased antibacterial activity.
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