发明授权
- 专利标题: Microalgal flour
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申请号: US14166382申请日: 2014-01-28
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公开(公告)号: US10264809B2公开(公告)日: 2019-04-23
- 发明人: Leslie Norris , John Piechocki , Enrique Baliu , Ruchir Desai , Marie Le Ruyet , Samuel Patinier , Damien Passé , Amandine Druon
- 申请人: Solazyme Roquette Nutritionals, LLC
- 申请人地址: US CA South San Francisco
- 专利权人: CORBION BIOTECH, INC.
- 当前专利权人: CORBION BIOTECH, INC.
- 当前专利权人地址: US CA South San Francisco
- 代理机构: Weaver Austin Villeneuve & Sampson LLP
- 主分类号: A23C9/12
- IPC分类号: A23C9/12 ; A23C19/00 ; A23L17/60 ; A23C1/00 ; A23C3/00
摘要:
The present invention relates to microalgal food products with acceptable sensory characteristics and methods of producing the food products. The flour can be produced by cultivating microalgal cells of a strain of Chlorella protothecoides under conditions of acceptable pH and dissolved oxygen to produce a desired amount of lipid. The microalgal cells can be lysed, heat-treated, washed and dried to produce a microalgal flour that can be incorporated into a variety of products.
公开/授权文献
- US20140234479A1 MICROALGAL FLOUR 公开/授权日:2014-08-21
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