Invention Grant
- Patent Title: Method for forming and cooling an initially hot and therefore flowable melted cheese
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Application No.: US15363179Application Date: 2016-11-29
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Publication No.: US10349620B2Publication Date: 2019-07-16
- Inventor: Roland Zeuschner , Walter Hartmann , Franz Stadelmann
- Applicant: HOCHLAND SE
- Applicant Address: DE Heimenkirch
- Assignee: Hochland SE
- Current Assignee: Hochland SE
- Current Assignee Address: DE Heimenkirch
- Agent Robert Lelkes
- Priority: DE102011103826 20110601
- Main IPC: A01J25/12
- IPC: A01J25/12 ; B29C48/88 ; A01J25/00 ; A23C19/09 ; A23P30/10 ; B29C48/05 ; B29C48/06 ; B29C48/90

Abstract:
A device for forming and cooling an initially hot and therefore flowable melted cheese having (a) a first metallic cooling belt capable of moving in a downstream direction; (b) a counter-pressure roller proximal to the first metallic cooling belt; and (c) a rotatable shaping roller disposed proximal to the first metallic cooling belt downstream of the supply nozzle and upstream from the counter-pressure roller, wherein the rotatable shaping roller has a number of molding cavities formed in the surface, which are separated from one another by separating webs, wherein the separating webs are formed by the remaining surface of the rotatable shaping roller, wherein the rotatable shaping roller is capable of applying a pressure by way of the separating webs onto the cooling belt that results in displacement of the still-hot melted cheese from a region of the separating webs lying thereon, so that shaped bodies of melted cheese released from the molding cavities remain on the first metallic cooling belt for cooling.
Public/Granted literature
- US20170202172A1 Method for Forming and Cooling an Initially Hot and Therefore Flowable Melted Cheese Public/Granted day:2017-07-20
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