- 专利标题： Method and apparatus of using alcohol and high-pressure processing (HPP) to preserve all-natural beverages
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申请号： US16422664申请日： 2019-05-24
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公开(公告)号： US10398151B1公开(公告)日： 2019-09-03
- 发明人: Shawn Lawless , Catherine Ragozzino
- 申请人： Shawn Lawless , Catherine Ragozzino
- 代理商 James R. McDaniel
- 主分类号： A23B4/00
- IPC分类号： A23B4/00 ; A23B9/24 ; A23B9/32 ; C12M1/26 ; C12M1/34
摘要：
An all-natural fruit juice and alcohol composition, including a mixture of all-natural fruit juice and alcohol having a pH of less than or equal to 4.6, wherein the mixture has an alcohol content of 2-20% by volume, and wherein the mixture has been subjected to a high-pressure processing such that the mixture has been subjected to a pressure range of 70,000-95,000 psi for a time period of 1 to 5 minutes.
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