Invention Grant
- Patent Title: Spectroscopic characterization of seafood
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Application No.: US15131654Application Date: 2016-04-18
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Publication No.: US10401284B2Publication Date: 2019-09-03
- Inventor: Nada A. O'Brien , Charles A. Hulse , Heinz W. Siesler , Changmeng Hsiung
- Applicant: Viavi Solutions, Inc.
- Applicant Address: US CA San Jose
- Assignee: VIAVI Solutions Inc.
- Current Assignee: VIAVI Solutions Inc.
- Current Assignee Address: US CA San Jose
- Agency: Harrity & Harrity, LLP
- Main IPC: G01J3/02
- IPC: G01J3/02 ; G01N21/359 ; G01J3/26 ; G01J3/28 ; G01N33/12 ; G01N21/3563 ; G01N21/27 ; G01N21/55 ; G01J3/12
Abstract:
A method and apparatus for field spectroscopic characterization of seafood is disclosed. A portable NIR spectrometer is connected to an analyzer configured for performing a multivariate analysis of reflection spectra to determine qualitatively the true identities or quantitatively the freshness of seafood samples.
Public/Granted literature
- US20160231237A1 SPECTROSCOPIC CHARACTERIZATION OF SEAFOOD Public/Granted day:2016-08-11
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