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公开(公告)号:US09316628B2
公开(公告)日:2016-04-19
申请号:US14222216
申请日:2014-03-21
Applicant: Viavi Solutions, Inc.
Inventor: Nada A. O'Brien , Charles A. Hulse , Heinz W. Siesler , Changmeng Hsiung
IPC: G01N21/359 , G01N21/35 , G01N33/12 , G01J3/26 , G01J3/28 , G01J3/02 , G01N21/3563 , G01N21/27 , G01N21/55 , G01J3/12
CPC classification number: G01N21/359 , G01J3/0216 , G01J3/26 , G01J3/2803 , G01J2003/1234 , G01J2003/2873 , G01N21/27 , G01N21/3563 , G01N21/55 , G01N33/12 , G01N2201/0221 , G01N2201/061 , G01N2201/12
Abstract: A method and apparatus for field spectroscopic characterization of seafood is disclosed. A portable NIR spectrometer is connected to an analyzer configured for performing a multivariate analysis of reflection spectra to determine qualitatively the true identities or quantitatively the freshness of seafood samples.
Abstract translation: 公开了一种海鲜场地光谱表征的方法和装置。 便携式NIR光谱仪连接到分析器,该分析器被配置为执行反射光谱的多变量分析,以定性地确定海鲜样品的真实身份或定量的新鲜度。
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公开(公告)号:US10976246B2
公开(公告)日:2021-04-13
申请号:US16527712
申请日:2019-07-31
Applicant: VIAVI Solutions Inc.
Inventor: Nada A. O'Brien , Charles A. Hulse , Heinz W. Siesler , Changmeng Hsiung
IPC: G01N21/359 , G01J3/26 , G01J3/28 , G01J3/02 , G01N21/3563 , G01N33/12 , G01N21/27 , G01N21/55 , G01J3/12
Abstract: A method and apparatus for field spectroscopic characterization of seafood is disclosed. A portable NIR spectrometer is connected to an analyzer configured for performing a multivariate analysis of reflection spectra to determine qualitatively the true identities or quantitatively the freshness of seafood samples.
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公开(公告)号:US10401284B2
公开(公告)日:2019-09-03
申请号:US15131654
申请日:2016-04-18
Applicant: Viavi Solutions, Inc.
Inventor: Nada A. O'Brien , Charles A. Hulse , Heinz W. Siesler , Changmeng Hsiung
IPC: G01J3/02 , G01N21/359 , G01J3/26 , G01J3/28 , G01N33/12 , G01N21/3563 , G01N21/27 , G01N21/55 , G01J3/12
Abstract: A method and apparatus for field spectroscopic characterization of seafood is disclosed. A portable NIR spectrometer is connected to an analyzer configured for performing a multivariate analysis of reflection spectra to determine qualitatively the true identities or quantitatively the freshness of seafood samples.
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