Invention Grant
- Patent Title: Stabilization of fermented beverages
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Application No.: US15037539Application Date: 2014-11-26
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Publication No.: US10465153B2Publication Date: 2019-11-05
- Inventor: Jean-Luc Maloisel , Tobias Soderman , Ola Lind
- Applicant: GE Healthcare BioProcess R&D AB
- Applicant Address: SE Uppsala
- Assignee: GE HEALTHCARE BIOPROCESS R&D AB
- Current Assignee: GE HEALTHCARE BIOPROCESS R&D AB
- Current Assignee Address: SE Uppsala
- Agency: WOOD IP LLC
- Priority: SE1351414 20131128
- International Application: PCT/SE2014/051407 WO 20141126
- International Announcement: WO2015/080657 WO 20150604
- Main IPC: C12H1/056
- IPC: C12H1/056 ; B01D15/00 ; B01J20/32 ; B01J20/28 ; C08F251/00

Abstract:
The invention discloses a separation matrix with a porous solid support and a plurality of polyvinylpyrrolidone (PVP) polymer chains covalently attached to the solid support. The polyvinylpyrrolidone polymer chains are either vinylpyrrolidone homopolymer chains or copolymer chains which comprise at least 70 mol % vinylpyrrolidone monomer residues and less than 2 mol % negatively charged monomer residues.
Public/Granted literature
- US20160298065A1 STABILIZATION OF FERMENTED BEVERAGES Public/Granted day:2016-10-13
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