- 专利标题： Product and process of producing a sterilized flour
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申请号： US15567562申请日： 2016-04-25
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公开(公告)号： US10602746B2公开(公告)日： 2020-03-31
- 发明人: Mark Gudmund Ljungström , Bengt Lennart Lindahl , Johan Claes Wilhelm Axelsson
- 申请人： INNOVATIVE FOOD DESIGN IFD AB
- 代理机构： The Roy Gross Law Firm, LLC
- 代理商 Roy Gross
- 优先权： SE1550483 20150423
- 国际申请： PCT/EP2016/059204 WO 20160425
- 国际公布： WO2016/170189 WO 20161027
- 主分类号： A21D6/00
- IPC分类号： A21D6/00 ; A21D2/16 ; A21D2/26 ; A23P30/20 ; A21D2/14
摘要：
The invention relates to a closed continuous process to sterilise flour to reduce the enzymatic activity within the flour as well as to reduce microbial contamination of the flour and thereby minimise pasting of the starch and maintaining the flour in its native form. The invention also relates to the flour obtained by the method as well as the use of the flour.
公开/授权文献
- US20180027825A1 PROCESS 公开/授权日：2018-02-01
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