专利检索 ap:("INNOVATIVE FOOD DESIGN IFD AB") AND inv:"Bengt Lennart Lindahl" 第 1 页

1.

发明授权
Product and process of producing a sterilized flour 有权

公开(公告)号：US10602746B2

公开(公告)日：2020-03-31

申请号：US15567562

申请日：2016-04-25

申请人： INNOVATIVE FOOD DESIGN IFD AB

发明人： Mark Gudmund Ljungström , Bengt Lennart Lindahl , Johan Claes Wilhelm Axelsson

IPC分类号： A21D6/00 , A21D2/16 , A21D2/26 , A23P30/20 , A21D2/14

摘要： The invention relates to a closed continuous process to sterilise flour to reduce the enzymatic activity within the flour as well as to reduce microbial contamination of the flour and thereby minimise pasting of the starch and maintaining the flour in its native form. The invention also relates to the flour obtained by the method as well as the use of the flour.