There is described a powder coating composition suitable for food contact use comprising a mix of: (A) a first polyester that is amorphous and COOH functional being obtained from IPA and/or TPA and no more than 10 mole % neopentyl glycol (NPG); (B) a second optional COOH functional polyester obtained from analiphatic diacid and analiphatic diol, and (C) a curing agent that comprises functional groups reactable with the COOH of the polyester(s). The powders are suitable for coating the interior of metal cans especially those holding alcoholic beverages.