- 专利标题： Starch-based texturizers for low protein yogurt, yogurt composiiton and method of making the yogurt composition
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申请号： US16463996申请日： 2017-11-21
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公开(公告)号： US11382334B2公开(公告)日： 2022-07-12
- 发明人: Brandon Roa , Erhan Yildiz , David Stevenson , William Anthony
- 申请人： Corn Products Development, Inc.
- 申请人地址： US IL Westchester
- 专利权人： Corn Products Development, Inc.
- 当前专利权人： Corn Products Development, Inc.
- 当前专利权人地址： US IL Westchester
- 代理商 Rachael Casey
- 国际申请： PCT/US2017/062852 WO 20171121
- 国际公布： WO2018/098182 WO 20180531
- 主分类号： A23C9/137
- IPC分类号： A23C9/137 ; A23L35/00 ; A23L29/219 ; A23C9/154 ; A23C19/076 ; A23C19/082 ; A23L29/212 ; A23C20/00 ; A23D7/005 ; A23C19/09 ; A23C9/13
摘要：
Disclosed herein is at least one low protein yogurt composition comprising at least one dairy ingredient, dairy alternative ingredient, or mixture thereof, and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy starch selected from waxy maize, waxy tapioca, and combinations thereof, wherein said low protein yogurt comprises less than 2.9% dairy protein content, and at least one method for making these low protein yogurt compositions. Also disclosed herein is a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy starch selected from waxy maize, waxy tapioca, and combinations thereof.
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