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公开(公告)号：US20230109850A1
公开(公告)日：2023-04-13
申请号：US17652966
申请日：2022-03-01
申请人： Quyen T. Kiet
发明人： Quyen T. Kiet
摘要： A system enables a consumer to place an order for a food item by entering characteristics and not necessary by its commercial name. The system prompts the consumer to enter the information about the desired food item and selects food items from a food database according to the characteristics entered. The selected food items are presented to the consumer for confirmation and the confirmed food item is sent to a selected restaurant for fulfillment.
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公开(公告)号：US20230089540A1
公开(公告)日：2023-03-23
申请号：US17798447
申请日：2021-02-12
申请人： J-OIL MILLS, INC.
摘要： There is provided an oiliness-reducing agent that is capable of reducing the oiliness perceived when a person consumes a food product.
The oiliness-reducing agent is characterized by containing, as an active ingredient, a heated oil obtained by implementing a heating treatment at 120° C. or higher on an unrefined crude oil including an expressed oil of an oil and fat raw material or an extracted oil of the oil and fat raw material, or on an oil and fat that has passed through a degumming step, a deacidification step, or a bleaching step in steps for refining the unrefined crude oil.-
公开(公告)号：US11518052B2
公开(公告)日：2022-12-06
申请号：US16868562
申请日：2020-05-07
申请人： Michael Swilley
发明人： Michael Swilley
摘要： Implementations of a hand-held multi-purpose kitchen tool are provided. In some implementations, the hand-held multi-purpose kitchen tool comprises a handle for holding and using the hand-held multi-purpose kitchen tool and a body comprising a plurality of surfaces and features configured to prepare food and to protect a user's hand while preparing food.
In some implementations, a method for using the hand-held multi-purpose kitchen tool comprises holding the hand-held multi-purpose kitchen tool with the handle and using one or more of the surfaces and features of the hand-held multi-purpose kitchen tool to prepare food and/or to protect the user's hand while preparing the food.-
公开(公告)号：US20220364309A1
公开(公告)日：2022-11-17
申请号：US17570149
申请日：2022-01-06
申请人： Lisa Noelle Schesser
发明人： Lisa Noelle Schesser
摘要： The subject of this invention is embodied in a piece of edible paper that has an affirmation written on it (an “edible affirmation”). This edible affirmation can be used as a tool for self-improvement. In general, an edible affirmation provides a way to partake a word or phrase for the purpose of enhancing the mind, body, and spirit. The user can practice being an expression of the affirmation through focused attention and/or meditation as the edible affirmation dissolves in the mouth and continues for a time thereafter.
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公开(公告)号：US11457644B2
公开(公告)日：2022-10-04
申请号：US16314903
申请日：2017-07-06
申请人： DSM IP ASSETS B.V.
IPC分类号： A23D7/005 , A23K20/147 , A23K20/158 , A23L27/60 , A23J1/08 , A23J1/14 , A23K50/40 , A23L29/10 , A23J3/14 , A23L35/00 , A23D7/00 , A23J1/09
摘要： An emulsion comprising water, vegetable oil, and an emulsifying agent comprising at least 20 wt. % of soluble native rapeseed protein isolate comprising 40 to 65 wt. % cruciferins and 35 to 60 wt. % napins and having a solubility of at least 88% over a pH range from 3 to 10 at a temperature of 23±2° C.
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公开(公告)号：US11375737B2
公开(公告)日：2022-07-05
申请号：US15568040
申请日：2016-05-11
发明人： Véronique Marzec , Audrey Bourgeois , Julie Lebesgue , Frédéric Mansy , Eric Bosly , Anthony Gramain , Mary Descamps
IPC分类号： A23J1/14 , A23L13/40 , A23J3/14 , A23L29/206 , A23L11/00 , A23L35/00 , A23L19/00 , A23L13/50
摘要： The invention relates to a process for preparing a pea extract comprising fibres, the process comprising the following steps: (a) bringing shelled peas into contact with an aqueous solution in order to form an aqueous composition comprising peas; (b) leaving the peas to hydrate in said aqueous composition for at least 30 minutes and at most 15 hours; (c) grinding said peas in order to as a result obtain ground peas; and (d) fractionating said ground peas in order to obtain at least one pea extract comprising fibres. The invention also relates to a pea extract that can be obtained according to the process of the invention. The invention also relates to an edible composition comprising the pea extract according to the invention.
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公开(公告)号：US20220127058A1
公开(公告)日：2022-04-28
申请号：US17123703
申请日：2020-12-16
申请人： Michael Roth , Kevin H. Hazen , Gavin Hazen , Alton J. Reich
发明人： Michael Roth , Kevin H. Hazen , Gavin Hazen , Alton J. Reich
IPC分类号： B65D81/20 , A23L29/10 , A23L33/105 , A23L29/00 , A23L29/25 , A23L35/00 , A23L2/385 , A23L31/00 , A23P20/18
摘要： The invention comprises a method and apparatus for amending a food product, comprising the steps of: (1) forming a nootropic emulsion comprising a nootropic, an emulsifier, and water, the nootropic including at least one of: Psilocybe, Cubensis; and Panaeolus (Copelandia); (2) subjecting the nootropic emulsion to shear forces exceeding 50,000 sec−1 in a high pressure emulsifier; and (3) amending the food product with the nootropic emulsion to form a nootropic amended food product with the optional step of receiving the food product from a first state of the United States of America where at least one nootropic component and/or tetrahydrocannabinol (THC) in the nootropic emulsion is illegal in food, the step of amending adding the nootropic and/or the THC to the food product being legal in a second state where the at least one nootropic component and/or the THC is added to the food product.
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公开(公告)号：US20210274814A1
公开(公告)日：2021-09-09
申请号：US17228488
申请日：2021-05-17
申请人： Vertosa, Inc.
发明人： CHUNXIAO HAN
IPC分类号： A23L2/56 , A23L33/11 , A23L33/115 , C12G3/055 , A23L35/00
摘要： Disclosed herein are beverage compositions comprising a mixture of: (a) an emulsion of about 2 wt % of a cannabinoid; about 2-10 wt % of a carrier oil; about 2-24 wt % of an amphipathic glycoside; and about 64-94 wt % of water; and (b) a polyphenol or tannin rich beverage base, wherein the beverage composition does not precipitate over an extended time. Also disclosed herein are methods of making and using the same.
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公开(公告)号：US10912313B2
公开(公告)日：2021-02-09
申请号：US15038604
申请日：2014-11-03
申请人： Conopco, Inc.
摘要： The objective of the present invention is to provide a method for preparation of an oil-in-water emulsion, such as a mayonnaise, having a reduced oil content. Such reduced oil emulsion nevertheless should have the same properties as the higher oil variants. This objective has been met by a method wherein a dispersion of cellulosic fibres is heated, before being mixed with other ingredients of the emulsion. Either the dispersion of cellulosic fibres is homogenised in a high pressure homogeniser at relatively high pressure, or the final emulsion containing the dispersion of cellulosic fibres is homogenised in a high pressure homogeniser at relatively high pressure.
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公开(公告)号：US10898873B2
公开(公告)日：2021-01-26
申请号：US15735415
申请日：2016-06-10
发明人： Shireen S. Baseeth
IPC分类号： B01F17/00 , A23D9/013 , C11D17/00 , C11B13/00 , A23D9/007 , C11B3/16 , C11D1/94 , A23G4/08 , A23G4/10 , A23G4/06 , A23L35/00
摘要： The present invention is directed towards compositions comprising a lecithin; a sugar alcohol, a sugar, or combinations of any thereof; and an alcohol. Compositions comprising a water soluble surfactant are further disclosed. Methods of separating oil from a mixture are disclosed. Methods of dispersing an oil are further disclosed. Compositions comprising a water-dilutable microemulsion are disclosed. Methods of making chewing gum are disclosed. Methods of recovering oil from a mixture are further disclosed.
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