A cosmetic composition and a method for preparing the cosmetic composition are provided. The cosmetic composition includes an aqueous phase and oil phase. The aqueous phase comprises at least one water soluble ingredient including at least one non-ionic surfactant. The oil phase comprises a transformative agent, at least one thickener and at least one solvent. The transformative agent comprising at least 1% of at least one butter and at least 1% of at least one oil, the transformative agent having a butter to oil ratio of from about 2:5 to about 9:10. The cosmetic composition has a transformative texture.