Invention Grant
- Patent Title: Method and composition for the preparation of gelatin based gummy candies
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Application No.: US16478365Application Date: 2018-01-19
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Publication No.: US11490634B2Publication Date: 2022-11-08
- Inventor: Claude Capdepon , Ivo Jozef Georges Simonne Verheye , Paul Stevens
- Applicant: ROUSSELOT B.V.
- Applicant Address: NL Son
- Assignee: ROUSSELOT B.V.
- Current Assignee: ROUSSELOT B.V.
- Current Assignee Address: NL Son
- Agency: Lathrop GPM LLP
- Agent James H. Velema; Judith L. Stone-Hulslander
- Priority: EP17152484 20170120
- International Application: PCT/EP2018/051335 WO 20180119
- International Announcement: WO2018/134365 WO 20180726
- Main IPC: A23G3/44
- IPC: A23G3/44 ; A23G3/34 ; A23G3/42

Abstract:
The invention describes a method for the preparation of gelatin based gummy candies, wherein a liquid candy composition comprising gelatin, bulking agent and water is casted in a mold and allowed to set to provide the gelatin based gummy candies, and the gelatin based gummy candies are removed from the mold. The liquid candy composition comprises, based on the total weight of the composition, 20 w/w % or less water, and the mold is not capable of absorbing water from the liquid candy composition, and at least a portion of the mold that is in contact with the liquid candy composition is resilient. A liquid candy composition suitable to be casted in such a mold and capable to form gelatin based gummy candies upon setting therein is described.
Information query