- 专利标题: Method and composition for the preparation of gelatin based gummy candies
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申请号: US16478365申请日: 2018-01-19
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公开(公告)号: US11490634B2公开(公告)日: 2022-11-08
- 发明人: Claude Capdepon , Ivo Jozef Georges Simonne Verheye , Paul Stevens
- 申请人: ROUSSELOT B.V.
- 申请人地址: NL Son
- 专利权人: ROUSSELOT B.V.
- 当前专利权人: ROUSSELOT B.V.
- 当前专利权人地址: NL Son
- 代理机构: Lathrop GPM LLP
- 代理商 James H. Velema; Judith L. Stone-Hulslander
- 优先权: EP17152484 20170120
- 国际申请: PCT/EP2018/051335 WO 20180119
- 国际公布: WO2018/134365 WO 20180726
- 主分类号: A23G3/44
- IPC分类号: A23G3/44 ; A23G3/34 ; A23G3/42
摘要:
The invention describes a method for the preparation of gelatin based gummy candies, wherein a liquid candy composition comprising gelatin, bulking agent and water is casted in a mold and allowed to set to provide the gelatin based gummy candies, and the gelatin based gummy candies are removed from the mold. The liquid candy composition comprises, based on the total weight of the composition, 20 w/w % or less water, and the mold is not capable of absorbing water from the liquid candy composition, and at least a portion of the mold that is in contact with the liquid candy composition is resilient. A liquid candy composition suitable to be casted in such a mold and capable to form gelatin based gummy candies upon setting therein is described.
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