公开(公告)号：US11490634B2

公开(公告)日：2022-11-08

申请号：US16478365

申请日：2018-01-19

Applicant: ROUSSELOT B.V.

Inventor： Claude Capdepon ,  Ivo Jozef Georges Simonne Verheye ,  Paul Stevens

IPC: A23G3/44 ,  A23G3/34 ,  A23G3/42

Abstract: The invention describes a method for the preparation of gelatin based gummy candies, wherein a liquid candy composition comprising gelatin, bulking agent and water is casted in a mold and allowed to set to provide the gelatin based gummy candies, and the gelatin based gummy candies are removed from the mold. The liquid candy composition comprises, based on the total weight of the composition, 20 w/w % or less water, and the mold is not capable of absorbing water from the liquid candy composition, and at least a portion of the mold that is in contact with the liquid candy composition is resilient. A liquid candy composition suitable to be casted in such a mold and capable to form gelatin based gummy candies upon setting therein is described.

公开(公告)号：US20160295888A1

公开(公告)日：2016-10-13

申请号：US15036144

申请日：2014-11-14

Applicant: ROUSSELOT B.V.

Inventor： Paul Stevens ,  Claude Capdepon ,  Ivo Jozef Georges Simonne Verheye

IPC: A23L1/05

CPC classification number: A23L21/10 ,  A23J3/342 ,  A23L9/12 ,  A23L29/284 ,  A23L29/294 ,  A23V2002/00

Abstract: The invention relates to a gelatine composition, comprising gelatin, capable of being dissolved in water having a temperature of 35° C. or less to a solution of at least 10 w/w % and polyphosphate, to the use of such gelatine composition, to a food product comprising the composition, to a method for the preparation of such a gelatine comprising composition, and to a method for the preparation of such a food product.

Abstract translation: 本发明涉及一种明胶组合物，其包含明胶，能够使用这种明胶组合物溶解在温度为35℃以下的水中至少为10w / w％的溶液和多磷酸盐 包含该组合物的食品，涉及一种制备包含组合物的明胶的方法，以及制备这种食品的方法。