Invention Grant
- Patent Title: Lipolytic enzyme for use in baking
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Application No.: US17337613Application Date: 2021-06-03
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Publication No.: US11510413B2Publication Date: 2022-11-29
- Inventor: Henrik Oestdal , Sara Maria Landvik , Robert Piotr Olinski , Evelien Agache , Bruno Van Winckel , Filip Arnaut
- Applicant: Novozymes A/S , Puratos NV/SA
- Applicant Address: DK Bagsvaerd; BE Groot-Bijgaarden
- Assignee: Novozymes A/S,Puratos NV/SA
- Current Assignee: Novozymes A/S,Puratos NV/SA
- Current Assignee Address: DK Bagsvaerd; BE Groot-Bijgaarden
- Agent Elias Lambiris
- Priority: EP17156925 20170220
- Main IPC: C12N9/20
- IPC: C12N9/20 ; C12N1/15 ; A21D8/04 ; A21D10/00
Abstract:
The present invention relates to a polypeptide having lipolytic enzyme activity, selected from the group consisting of: (a) a polypeptide having at least 65% sequence identity to amino acids 21 to 309 of SEQ ID NO: 1; (b) a polypeptide encoded by a polynucleotide that hybridizes under medium stringency conditions with the polypeptide coding sequence of SEQ ID NO: 2; (c) a polypeptide encoded by a polynucleotide having at least 65% sequence identity to the polypeptide coding sequence of SEQ ID NO: 2; and (d) a fragment of the polypeptide of (a), (b) or (c) that has lipolytic enzyme activity.
Public/Granted literature
- US20210321631A1 Lipolytic Enzyme for Use in Baking Public/Granted day:2021-10-21
Information query
IPC分类:
