- 专利标题： Method for improving meat quality
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申请号： US16625238申请日： 2018-06-22
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公开(公告)号： US11547126B2公开(公告)日： 2023-01-10
- 发明人: Alcina Ascensao , Brooke Humphrey , Ad Van Wesel
- 申请人： CAN TECHNOLOGIES, INC.
- 申请人地址： US MN Wayzata
- 专利权人： CAN TECHNOLOGIES, INC.
- 当前专利权人： CAN TECHNOLOGIES, INC.
- 当前专利权人地址： US MN Wayzata
- 国际申请： PCT/US2018/038931 WO 20180622
- 国际公布： WO2018/237233 WO 20181227
- 主分类号： A23K20/24
- IPC分类号： A23K20/24 ; A23K50/30 ; A23L13/40 ; A23K20/22 ; A61K33/06
摘要：
The present invention relates to methods and compositions for improving the quality of meat obtained from an animal. In one aspect, the method relates to feeding an animal a diet containing calcium nitrate. In one aspect, the method relates to improving the redness of the meat color.
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