专利检索 ipc:"A23L13/40" 第 1 页

1.

发明授权
Edible compositions including fungal mycelium protein 有权

公开(公告)号：US12114684B2

公开(公告)日：2024-10-15

申请号：US18164871

申请日：2023-02-06

申请人： EMERGY INC.

发明人： Tyler Huggins , Justin Whiteley

IPC分类号： A23L31/15 , A01G18/10 , A01G18/20 , A01G18/70 , A23J1/00 , A23J1/18 , A23J3/20 , A23L13/40 , A23L31/00 , A23L33/14 , A23L33/195 , A23P10/40

CPC分类号： A23L31/15 , A01G18/10 , A01G18/20 , A01G18/70 , A23J1/008 , A23J1/18 , A23J3/20 , A23L13/424 , A23L31/00 , A23L33/14 , A23L33/195 , A23P10/40 , A23V2002/00

摘要： An edible meat substitute product includes a fibrous mycelium mass in a range of 10 wt % to 100 wt %. The fibrous mycelium mass has a protein content greater than 40 wt % of a dry mass of the fibrous mycelium mass. The edible meat substitute product includes a water content in a range of 0 w % to 90 wt %.

2.

发明公开
Preparation Method for Convenient and Instant Dumpling with Long Normal-Temperature Shelf Life 审中-公开

公开(公告)号：US20240315292A1

公开(公告)日：2024-09-26

申请号：US18610291

申请日：2024-03-20

申请人： China Agricultural University

发明人： Siyuan LIU , Ju QIU , Yinhua ZHU , Juan CHEN , Rong LIU , Bing FANG , Jiaqiang HUANG , Yao HU , Ran WANG

IPC分类号： A23L13/40 , A21D2/02 , A21D8/02 , A23L3/10 , A23L5/10 , A23L27/14

CPC分类号： A23L13/426 , A21D2/02 , A21D8/02 , A23L3/10 , A23L5/11 , A23L5/13 , A23L27/14

摘要： A preparation method for a convenient and instant dumpling with a long normal-temperature shelf life includes the following steps: preparation of dough→pressing of dough wrapper→preparation of dumpling wrapper→preparation of stuffing→kneading of dumpling→pre-cooking→canning→sterilization and finished product. By improvement processes in the angle of dough wrapper, stuffing, water migration, dough wrapper adhesion, and taste preservation, the product performance is improved, so that the product may be stored at the normal temperature for at least 12 months and the taste quality may still maintain the same level as fresh dumplings.

3.

发明公开
Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design 审中-公开

公开(公告)号：US20240309312A1

公开(公告)日：2024-09-19

申请号：US18671703

申请日：2024-05-22

申请人： The Fynder Group, Inc.

发明人： Richard Eugene Macur , Yuval Charles Avniel , Renata Usaite Black , Maximilian DeVane Hamilton , Michael John Harney , Eleanore Brophy Eckstrom , Mark Andrew Kozubal

IPC分类号： C12N1/14 , A21D13/04 , A21D13/064 , A21D13/44 , A23C9/123 , A23C9/13 , A23C11/10 , A23C19/032 , A23G9/32 , A23G9/36 , A23G9/38 , A23G9/42 , A23J1/00 , A23J3/20 , A23J3/22 , A23L13/40 , A23L13/60 , A23L29/00 , A23L29/30 , A23L31/00 , A23L31/10 , A23L33/135 , A23L33/195 , C12M1/00 , C12M1/04 , C12M1/12

CPC分类号： C12N1/14 , A21D13/04 , A21D13/064 , A21D13/44 , A23C9/123 , A23C9/1315 , A23C11/10 , A23C19/0323 , A23C19/0325 , A23C19/0326 , A23G9/32 , A23G9/363 , A23G9/38 , A23G9/42 , A23J1/008 , A23J3/20 , A23J3/227 , A23L13/428 , A23L13/46 , A23L13/65 , A23L29/065 , A23L29/30 , A23L31/00 , A23L31/10 , A23L33/135 , A23L33/195 , C12M21/00 , C12M23/14 , C12M23/24 , C12M23/40 , C12M25/02 , C12M25/14 , A23V2002/00

摘要： Methods of production of edible filamentous fungal biomat formulations are provided as standalone protein sources and/or protein ingredients in foodstuffs as well as a one-time use or repeated use self-contained biomat reactor comprising a container with at least one compartment and placed within the compartment(s), a feedstock, a fungal inoculum, a gas-permeable membrane, and optionally a liquid nutrient medium.

4.

发明公开
NOVEL SIALIDASES AND USES THEREOF 审中-公开

公开(公告)号：US20240287488A1

公开(公告)日：2024-08-29

申请号：US18425174

申请日：2024-01-29

申请人： The Regents of the University of California

发明人： Karsten Zengler , Ajit Varki , Frederico Da Silva , Sandra Diaz , Cameron Martino , Geoffrey Chang , Steven Rees , Livia Soares Zaramela

IPC分类号： C12N9/24 , A23C7/04 , A23L5/20 , A23L13/40 , A23L29/00 , A23L33/135 , A61K35/741 , A61K35/745 , A61K38/00 , A61K38/47 , C12N15/70

CPC分类号： C12N9/2402 , A23C7/043 , A23L5/25 , A23L13/48 , A23L29/06 , A23L33/135 , A61K35/741 , A61K35/745 , A61K38/00 , A61K38/47 , C12N15/70 , C12Y302/01018 , A23V2002/00 , A23V2400/517 , A23V2400/519 , A23V2400/529 , A23V2400/533

摘要： The present disclosure relates to novel sialidase enzymes having a preference for cleaving N-glycolylneuraminic acid (Neu5Gc) from glycoconjugates over cleaving N-acetyineuraminic acid (Neu5Ac). The present disclosure further provides the polypeptide of such novel sialidase and its catalytic pockets; the recombinant host cells expressing the same, as well as the enzymatic, pharmaceutical, and consumable compositions comprising such novel sialidases. Probiotic compositions comprising a bacterium that expresses the sialidase having a preference for Neu5Gc over Neu5Ac, and methods for removing Neu5Gc from consumable products are also provided. Also disclosed are methods for treating or preventing various diseases, disorders, and inflammatory conditions in a subject using the novel sialidases.

5.

发明授权
Method for improving meat quality 有权

公开(公告)号：US12004538B2

公开(公告)日：2024-06-11

申请号：US17815650

申请日：2022-07-28

申请人： CAN TECHNOLOGIES, INC.

发明人： Alcina Ascensao , Brooke Humphrey , Ad Van Wesel

IPC分类号： A23K20/24 , A23K50/30 , A23L13/40 , A61K33/06

CPC分类号： A23K20/24 , A23K50/30 , A23L13/432 , A61K33/06 , A23V2002/00

摘要： The present invention relates to methods and compositions for improving the quality of meat obtained from an animal. In one aspect, the method relates to feeding an animal a diet containing calcium nitrate. In one aspect, the method relates to improving the redness of the meat color.

6.

发明公开
CONSTRUCTS COMPRISING FIBRIN OR OTHER BLOOD PRODUCTS FOR MEAT CULTIVATION AND OTHER APPLICATIONS 审中-公开

公开(公告)号：US20240148034A1

公开(公告)日：2024-05-09

申请号：US18280994

申请日：2022-03-09

申请人： Terasaki Institute for Biomedical Innovation

发明人： Seyedvahid Hosseini , Alireza Khademhosseini , Mohammad Ali Darabi , Benjamin Zamanian , Seyed Rasoul Seyed Mahmoud

IPC分类号： A23L13/40

CPC分类号： A23L13/424

摘要： The present disclosure generally relates, in certain aspects, to cultivated meat and other cultivated animal-derived products. In some embodiments, muscle and/or fat cells can be grown on microcarriers or other scaffolds, for example, in a bioreactor or other in vitro cell culture system. The microcarriers or other scaffolds can comprise materials such as fibrin. The fibrin may be formed into hydrogels or other articles, which may be edible in some cases. The microcarriers may also contain grooves or other structures in some instances. In certain embodiments, the microcarriers may be present within the final product, e.g., in a cultivated meat product. Other embodiments are generally directed to methods of making or using microcarriers or cultivated meat products, kits involving these, or the like.

7.

发明公开
EDIBLE COMPOSITIONS INCLUDING FUNGAL MYCELIUM PROTEIN 审中-公开

公开(公告)号：US20240099348A1

公开(公告)日：2024-03-28

申请号：US18496682

申请日：2023-10-27

申请人： EMERGY INC.

发明人： Tyler HUGGINS , Justin WHITELEY

IPC分类号： A23L31/15 , A01G18/10 , A01G18/20 , A01G18/70 , A23J1/00 , A23J1/18 , A23J3/20 , A23L13/40 , A23L31/00 , A23L33/14 , A23L33/195 , A23P10/40

CPC分类号： A23L31/15 , A01G18/10 , A01G18/20 , A01G18/70 , A23J1/008 , A23J1/18 , A23J3/20 , A23L13/424 , A23L31/00 , A23L33/14 , A23L33/195 , A23P10/40 , A23V2002/00

摘要： An edible meat substitute product includes a fibrous mycelium mass in a range of 10 wt % to 100 wt %. The fibrous mycelium mass has a protein content greater than 40 wt % of a dry mass of the fibrous mycelium mass. The edible meat substitute product includes a water content in a range of 0 w % to 90 wt %.

8.

发明公开
MEAT TREATMENT 审中-公开

公开(公告)号：US20240099319A1

公开(公告)日：2024-03-28

申请号：US18523721

申请日：2023-11-29

申请人： Purac Biochem B.V.

发明人： Saurabh KUMAR , Jacobus Johannes Adriana Maria VERHEEZEN , Prita PRITAWARDANI

IPC分类号： A23B4/20 , A23D7/005 , A23D7/01 , A23L13/00 , A23L13/40

CPC分类号： A23B4/20 , A23D7/0053 , A23D7/011 , A23L13/03 , A23L13/43 , A23V2002/00 , A23V2200/10 , A23V2200/242 , A23V2250/02

摘要： The present invention relates to microbial safety of meat products. In particular new additives are provided for effective reduction of pathogenic bacteria, such as Shiga toxin producing Escherichia coli (STEC), on or in meat products. The present inventors found that a combination of a nonionic surfactant and organic acid is particularly effective in the reduction of these and other pathogenic bacteria in meat products. The addition of a thickening agent was found to further enhance the effectiveness of the compositions in eliminating these pathogenic bacteria. The present invention provides these meat preservation compositions, the methods of treating meat with these compositions, the related uses of these compositions, as well as the meat products accordingly obtained.