Invention Grant
- Patent Title: Method for the determination of processing influences on the nutritional value of feedstuff raw materials
-
Application No.: US16485054Application Date: 2018-02-12
-
Publication No.: US11644452B2Publication Date: 2023-05-09
- Inventor: Markus Wiltafsky , Ingolf Reimann , Johann Fickler , Meike Rademacher-Heilshorn
- Applicant: Evonik Operations GmbH
- Applicant Address: DE Essen
- Assignee: Evonik Operations GmbH
- Current Assignee: Evonik Operations GmbH
- Current Assignee Address: DE Essen
- Agency: Oblon, McClelland, Maier & Neustadt, L.L.P.
- Priority: EP 155896 2017.02.13
- International Application: PCT/EP2018/053396 2018.02.12
- International Announcement: WO2018/146295A 2018.08.16
- Date entered country: 2019-08-09
- Main IPC: G01N33/02
- IPC: G01N33/02 ; A23K20/142 ; A23K50/00 ; A23K10/30 ; G01N21/3563 ; G01N21/359
Abstract:
The present invention relates to a method for the determination of processing influences on the quality of feedstuff raw materials and/or feedstuffs, in which the processing conditions indicator of the of feedstuff raw materials and/or feedstuffs is determined and the specific digestibility coefficient of an amino acid of a feedstuff raw material and/or feedstuff in an animal species is determined. The present invention also relates to a process for the optimization of feedstuffs considering the determined processing influences and the thus obtained and/or obtainable feedstuffs.
Information query
