Method for evaluating spectra of biological substances of animal origin, vegetable origin or a mixture thereof

    公开(公告)号:US12140533B2

    公开(公告)日:2024-11-12

    申请号:US17758994

    申请日:2021-01-22

    Abstract: A method for evaluating spectra of a biological substance of animal and/or vegetable origin, may include (a) detecting a spectrometer in a network formed of at least one spectrometer and an input/output device, (b) requesting the individual status of each spectrometer in the network of (a), and displaying the detected spectrometers and their status on the input/output device, the status reflecting if a spectrometer is available for recording a spectrum or not, (c) receiving a selection from the spectrometers being available for recording a spectrum on the input/output device, (d) recording a spectrum of a sample material of animal origin, vegetable origin or a mixture thereof on the spectrometer selected in (c), (e) predicting a value for at least one parameter from the spectrum of (d) by a calibration function and/or calibration graph suitable for predicting the parameter value, and (e) displaying the result from (e) on the input/output device.

    Method for the identification of an incorrectly calibrated or non-calibrated infrared spectrometer

    公开(公告)号:US11913875B2

    公开(公告)日:2024-02-27

    申请号:US17311911

    申请日:2019-12-13

    CPC classification number: G01N21/274 G01J3/28 G01J2003/2859 G01J2003/2879

    Abstract: The present invention relates to a computer-implemented method for identifying an incorrectly or non-calibrated infrared spectrometer, comprising the steps of a) recording an infrared spectrum of a sample with a first infrared spectrometer to provide a sample infrared spectrum, b) recording an infrared spectrum of the same sample as in step a) with a second infrared spectrometer to provide a reference infrared spectrum, wherein said second spectrometer is a correctly calibrated infrared spectrometer, or b′) providing a reference spectrum of the same sample as in step a), wherein said reference spectrum was recorded on a second infrared spectrometer, which is a correctly calibrated spectrometer, c) determining a difference between the wavelength of each extreme point in the sample of step a) and the wavelength of each extreme point in the reference spectrum of step b) or b′), and d) indicating the infrared spectrometer of step a) as incorrectly calibrated or non-calibrated, when at least one difference was determined in step c).

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