- Patent Title: Fermented milk inoculated with both lactic acid bacteria (LAB) and
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Application No.: US15741730Application Date: 2016-06-30
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Publication No.: US11684073B2Publication Date: 2023-06-27
- Inventor: Karin Bjerre , Mette Dines Cantor , Thomas Janzen , Patrick Derkx
- Applicant: Chr. Hansen A/S
- Applicant Address: DK Hoersholm
- Assignee: Chr. Hansen A/S
- Current Assignee: Chr. Hansen A/S
- Current Assignee Address: DK Hoersholm
- Agency: Foley & Lardner LLP
- Priority: EP 176049 2015.07.09
- International Application: PCT/EP2016/065327 2016.06.30
- International Announcement: WO2017/005601A 2017.01.12
- Date entered country: 2018-01-03
- Main IPC: A23C9/127
- IPC: A23C9/127 ; A23C17/02 ; A23C19/032 ; A23C13/16
Abstract:
A method for producing a lactic acid bacteria fermented milk product comprising fermenting milk with both inoculated lactic acid bacteria (LAB) and inoculated Bacillus bacteria.
Public/Granted literature
- US20180199582A1 FERMENTED MILK INOCULATED WITH BOTH LACTIC ACID BACTERIA (LAB) AND BACILLUS Public/Granted day:2018-07-19
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