- 专利标题： Baked savory food composition comprising shredded root vegetable and method of making the same
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申请号： US17484248申请日： 2021-09-24
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公开(公告)号： US11849733B2公开(公告)日： 2023-12-26
- 发明人: Karine Coue Briant , Omar Crewe , Fidelma Crowe , Frederik Jensen , Sharat Jonnalagadda , Abby S. Kendall , Joseph Lavin , Adam Melonas , Janelle Myers , Tom Nosek , Lena Marisa Sawin , JulLea Stolsky , Vani Vemulapalli
- 申请人： Mondelez Europe GmbH
- 申请人地址： CH Glattpark
- 专利权人： Mondelez Europe GmbH
- 当前专利权人： Mondelez Europe GmbH
- 当前专利权人地址： CH Glattpark
- 代理机构： Fitch, Even, Tabin & Flannery LLP
- 分案原申请号： US16305036
- 主分类号： A21D2/36
- IPC分类号： A21D2/36 ; A23L19/00 ; A23L7/126 ; A23L19/10 ; A21D2/16 ; A21D2/18
摘要：
A baked food composition is provided that exhibits an unexpectedly loose, crunchy texture and multi-textural chew. The baked composition comprises a high amount of expanded inclusions and shredded root vegetable, which are agglomerated by a binder component comprising low amounts of oil, added sugar, and flour. The food composition is preferably free of hydrocoiloid gums and sugar syrups.
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