公开(公告)号：US12004548B2

公开(公告)日：2024-06-11

申请号：US17868959

申请日：2022-07-20

申请人： DAEDONG KOREA GINSENG CO., LTD

发明人： Sung-Keun Choi ,  Sung Soo Jang ,  Chang-Soon Lee ,  Byeong-Seon Jeon ,  Kun Hee Lee ,  Kyung Su Lee ,  Han Sol Lee ,  Hye Jeong Jeon ,  Byoung Man Kong

IPC分类号： A23L5/00 ,  A23L5/10 ,  A23L19/10 ,  A23L33/105 ,  B01D1/00

CPC分类号： A23L5/51 ,  A23L5/13 ,  A23L19/10 ,  A23L33/105 ,  B01D1/0082

摘要： A method for producing black ginseng concentrate is characterized by including steps of adding red ginseng to a continuous steaming-dryer followed by steaming, cooling, and drying to prepare black ginseng, carrying out extraction by adding alcohol to crushed black ginseng obtained by crushing the black ginseng prepared above followed by filtration to prepare black ginseng extract, and concentrating the black ginseng extract prepared above by using a plate type evaporative concentrator followed by heat treatment, and the present invention also relates to black ginseng concentrate prepared by the aforementioned method.

公开(公告)号：US12004535B2

公开(公告)日：2024-06-11

申请号：US17949650

申请日：2022-09-21

申请人： Coöperatie AVEBE U.A.

发明人： Marco Luigi Federico Giuseppin ,  Stefano Iannacone ,  Wybren Koopmans ,  Robin Eric Jacobus Spelbrink ,  Jacqueline Alida Maria Berghout

IPC分类号： A23J3/14 ,  A23J1/16 ,  A23L2/08 ,  A23L2/12 ,  A23L19/10 ,  A23L27/00 ,  A23L27/22 ,  A23L33/175

CPC分类号： A23J3/14 ,  A23J1/16 ,  A23L2/087 ,  A23L2/12 ,  A23L19/10 ,  A23L27/22 ,  A23L27/88 ,  A23L33/175 ,  A23V2002/00 ,  A23V2200/16 ,  A23V2250/038 ,  A23V2250/0608 ,  A23V2250/061 ,  A23V2250/548 ,  A23V2300/20 ,  A23V2300/34 ,  A23V2002/00 ,  A23V2200/00 ,  A23V2200/16

摘要： The invention provides a method for treating root—or tuber juice, comprising



a) a pretreatment of the root—or tuber juice to remove root—or tuber lipids to a level below 28 g/kg dry weight;
b) cooling the root—or tuber juice to a temperature of −0.3° C. to −16° C. to form ice crystals; and
c) separating the ice crystals from the root—or tuber juice to obtain, as a first root—or tuber juice product, a concentrated root—or tuber juice. In addition, the invention provides methods to obtain protein depleted root—or tuber juice products, as well as products comprising root—or tuber free amino acids, and uses thereof.

公开(公告)号：US11849733B2

公开(公告)日：2023-12-26

申请号：US17484248

申请日：2021-09-24

申请人： Mondelez Europe GmbH

发明人： Karine Coue Briant ,  Omar Crewe ,  Fidelma Crowe ,  Frederik Jensen ,  Sharat Jonnalagadda ,  Abby S. Kendall ,  Joseph Lavin ,  Adam Melonas ,  Janelle Myers ,  Tom Nosek ,  Lena Marisa Sawin ,  JulLea Stolsky ,  Vani Vemulapalli

IPC分类号： A21D2/36 ,  A23L19/00 ,  A23L7/126 ,  A23L19/10 ,  A21D2/16 ,  A21D2/18

CPC分类号： A21D2/366 ,  A21D2/165 ,  A21D2/181 ,  A21D2/364 ,  A23L7/126 ,  A23L19/05 ,  A23L19/10 ,  A23V2002/00

摘要： A baked food composition is provided that exhibits an unexpectedly loose, crunchy texture and multi-textural chew. The baked composition comprises a high amount of expanded inclusions and shredded root vegetable, which are agglomerated by a binder component comprising low amounts of oil, added sugar, and flour. The food composition is preferably free of hydrocoiloid gums and sugar syrups.

公开(公告)号：US20230371564A1

公开(公告)日：2023-11-23

申请号：US18085198

申请日：2022-12-20

申请人： Conagra Foods RDM, Inc.

发明人： Janet O. Wheeler ,  Deborah Dihel ,  Kevin Mellor ,  Jeffrey Schneider ,  Kristin Mills ,  Roger Samoray ,  Moses Sanchez

IPC分类号： A23L19/18 ,  A23P20/10 ,  A23L5/10 ,  A23L19/00 ,  A23L19/10 ,  B65B25/00

CPC分类号： A23L19/18 ,  A23P20/10 ,  A23L5/11 ,  A23L19/00 ,  A23L19/05 ,  A23L19/105 ,  B65B25/001 ,  A23V2002/00

摘要： A shelf stable fried product and a process for creating a shelf stable fried product is disclosed. Aspects include a process for managing fat migration, moisture migration, and cell degrading of a food product during frying. Aspects further include a resulting shelf stable food product that includes a crispy and/or crunchy texture and a desirable fat distribution.

公开(公告)号：US20230270143A1

公开(公告)日：2023-08-31

申请号：US17924481

申请日：2021-05-27

申请人： ELEA SERVICE GMBH

发明人： Robin Ostermeier ,  Stefan Toepfl ,  Kevin Hill

IPC分类号： A23L19/18 ,  A23L19/10 ,  A23B7/015 ,  A23L3/32

CPC分类号： A23L19/18 ,  A23L19/105 ,  A23B7/015 ,  A23L3/32

摘要： The present invention relates to a method for producing a preserved food item (1) from a raw material (2), in particular for producing a snack product, comprising the following steps: treating the raw material (2) by applying an electric field; bringing the treated raw material (2) into contact with an aqueous medium (3); and preserving the raw material (2) into a food item (1) after the step of bringing into contact. In order to avoid occurring impurities during the production of preserved food items and to provide a consistent product quality the invention comprises the following method steps: determining a measured value (4) characterizing a product property of the preserved food item (1) and/or an ingredient of the aqueous medium (3); and outputting a control signal (5) as a function of the determined measured value (4). The present invention further related to and installation (6) for producing a preserved food item (1) from a raw material (2), Installation (6) for producing a preserved food item (1) from a raw material (2).

公开(公告)号：US11666068B2

公开(公告)日：2023-06-06

申请号：US17058447

申请日：2019-05-29

申请人： Leafpro, LLC

发明人： Jason M. Ornstein ,  Emily Lanier ,  Tyre Lanier

IPC分类号： A23J1/00 ,  A23L33/105 ,  A23L19/10 ,  A23L33/185 ,  A23J3/14 ,  A23L2/66 ,  C07K1/14 ,  C07K14/415

CPC分类号： A23J1/007 ,  A23J3/14 ,  A23L2/66 ,  A23L19/105 ,  A23L33/105 ,  A23L33/185 ,  C07K1/145 ,  C07K14/415 ,  A23V2002/00

摘要： Described herein is a concentrated sweet potato leaf protein in dried form, along with methods for producing it. The concentrated leaf protein has a protein content of greater than 21% by weight, and can have other beneficial components such as polyphenols. The concentrated leaf proteins are suitable for use in food and beverages, as protein supplementation, or as agents for gelling, foaming, and whipping.

公开(公告)号：US20230126738A1

公开(公告)日：2023-04-27

申请号：US18082810

申请日：2022-12-16

申请人： SAVE FOODS LTD.

发明人： Nimrod BEN YEHUDA

IPC分类号： A23L3/3508 ,  A23B4/20 ,  A23B4/24 ,  A23B5/14 ,  A23B5/18 ,  A23B7/154 ,  A23B7/157 ,  A23B9/26 ,  A23B9/30 ,  A23C3/08 ,  A23L3/26 ,  A23L3/3481 ,  A23L3/358 ,  A01N37/02 ,  A01N37/16 ,  A23L19/12 ,  A23L19/10 ,  A01N25/22

摘要： There are provided methods of treating edible matter comprising applying a composition comprising performic acid to the edible matter or a substrate therefor. Other embodiments are also disclosed.

公开(公告)号：US11477997B2

公开(公告)日：2022-10-25

申请号：US16078505

申请日：2017-02-22

申请人： Coöperatie AVEBE U.A.

发明人： Marco Luigi Federico Giuseppin ,  Stefano Iannacone ,  Wybren Koopmans ,  Robin Eric Jacobus Spelbrink ,  Jacqueline Alida Maria Berghout

IPC分类号： A23J3/14 ,  A23J1/16 ,  A23L27/22 ,  A23L27/00 ,  A23L19/10 ,  A23L2/08 ,  A23L2/12 ,  A23L33/175

摘要： The invention provides a method for treating root- or tuber juice, comprising a) a pretreatment of the root- or tuber juice to remove root- or tuber lipids to a level below 28 g/kg dry weight; b) cooling the root- or tuber juice to a temperature of −0.3° C. to −16° C. to form ice crystals; and c) separating the ice crystals from the root- or tuber juice to obtain, as a first root- or tuber juice product, a concentrated root- or tuber juice. In addition, the invention provides methods to obtain protein depleted root- or tuber juice products, as well as products comprising root- or tuber free amino acids, and uses thereof.

公开(公告)号：US11439167B2

公开(公告)日：2022-09-13

申请号：US16911874

申请日：2020-06-25

申请人： JimmyAsh LLC

发明人： Jamshid Ashourian ,  Steven Phelps

IPC分类号： A23B7/00 ,  A23B7/02 ,  A23B7/03 ,  A23L19/18 ,  A23P20/10 ,  A23L5/10 ,  A23L19/00 ,  A23L19/10 ,  A23B7/06 ,  A23B7/155

摘要： A process for the application of a predetermined amount of oil to food pieces comprises: (a) providing or receiving a plurality of cut or shaped food pieces; (b) applying an oil-water emulsion to the food pieces for a time sufficient to provide a predetermined amount of oil to the food pieces and so that the food pieces have an initial moisture level after applying the oil-water emulsion; and (c) reducing the initial moisture level, in the absence of frying in oil, to a moisture level of from about 0.2 to about 80% by weight to provide a cooked food product, comprising said predetermined amount of oil, wherein step (c) does not comprises frying the food pieces in hot oil.

公开(公告)号：US11134708B2

公开(公告)日：2021-10-05

申请号：US16425979

申请日：2019-05-30

申请人： Shenyang Normal University

发明人： Zhigang Xiao ,  Qingyu Yang ,  Liwei Tao ,  Lishuang Wang ,  Na Wang ,  Quanfeng Zhang ,  Songli Zhou ,  Guoqiang Yang

IPC分类号： A23L7/17 ,  A23L5/10 ,  A23L19/10 ,  A23L5/30

摘要： The present disclosure discloses an artificial rice and a preparation method thereof. The method includes the following steps: pre-curing quinoa by microwave irradiation after pretreatment; evenly mixing the pre-cured taro whole powder and the pre-cured quinoa powder with a banana powder, a kiwifruit powder and a molecular distillation monoglyceride; and quantitatively adding a tempered composite material into a twin-screw extrusion machine through a feeder; setting a working temperature of a cavity of each machine section of the twin-screw extrusion machine, in which a temperature gradient in Zone I is 45° C. to 65° C., Zone II 75° C. to 95° C., Zone III 115° C. to 135° C., Zone IV 105° C. to 115° C., Zone V 20° C. to 35° C., a rotation speed of a screw is 120 rpm to 370 rpm; obtaining the artificial rice after drying and polishing.