Shelf stable aqueous dispersions suitable for use in food contact applications
Abstract:
A composition comprising the following components: A) a metal stearate; B) a secondary alcohol ethoxylate of the formula C12-14H25-29O [CH2CH2O]xH, wherein x=7; C) a secondary alcohol ethoxylate of the formula C12-14H25-29O [CH2CH2O]xH, C wherein x=20; D) octanoic acid; E) sodium lauryl sulfate; F) a polydimethylsiloxane (PDMS); and G) water.
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