发明申请
- 专利标题： Method for non-fry cooking and its uses
- 专利标题（中）： 非炒菜方法及其用途
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申请号： US10916473申请日： 2004-08-12
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公开(公告)号： US20050013910A1公开(公告)日： 2005-01-20
- 发明人: Yasuo Takeuchi , Takashi Shibuya , Toshio Miyake
- 申请人： Yasuo Takeuchi , Takashi Shibuya , Toshio Miyake
- 申请人地址： JP Okayama
- 专利权人： Kabushiki Kaisha Hayashibara Seibutsu KK
- 当前专利权人： Kabushiki Kaisha Hayashibara Seibutsu KK
- 当前专利权人地址： JP Okayama
- 优先权： JP126654/1998 19980422; JP172088/1998 19980605; JP324279/1998 19981113
- 主分类号： A23L5/10
- IPC分类号： A23L5/10 ; A23B4/033 ; A23B4/10 ; A23B7/02 ; A23B7/022 ; A23B7/08 ; A23B9/00 ; A23C20/02 ; A23F3/06 ; A23F3/14 ; A23G3/00 ; A23G3/34 ; A23L3/42 ; C12C3/02
摘要：
A method for non-fry cooking, comprising a step of heating and dehydrating a food material using an aqueous trehalose solution with a relatively-high temperature and concentration; a non-fried food product having a satisfactory mouth feel, flavor, taste and being substantially free of an excessive intake of lipids; and an agent for non-fry cooking comprising trehalose as an effective ingredient.
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