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    Vacuum-heat processing method
    1.
    发明授权
    Vacuum-heat processing method 有权
    真空加热法

    公开(公告)号：US6068872A

    公开(公告)日：2000-05-30

    申请号：US412324

    申请日：1999-10-05

    申请人： Toshio Hashiguchi ,  Nobuo Myojin ,  Nobuo Iwase ,  Tetsuya Hayashi

    发明人： Toshio Hashiguchi ,  Nobuo Myojin ,  Nobuo Iwase ,  Tetsuya Hayashi

    IPC分类号： A23L3/015 ,  A23L3/16 ,  A23L3/40 ,  A23L3/42 ,  A23L5/10 ,  A47J27/08 ,  A47J37/12 ,  A23L1/01

    CPC分类号： A23L3/40 ,  A23L3/015 ,  A23L3/165 ,  A23L3/42 ,  A23L5/11 ,  A23L5/17 ,  A47J27/0817 ,  A47J37/1214

    摘要： The vacuum-heat processing apparatus according to the present invention includes: a vacuum container forming a vacuum chamber; a hopper into which an object to be processed and a processing liquid adjusted to a first temperature are thrown, the hopper being arranged above and communicating with an intake port formed in an upper end portion of the vacuum container; a sealing member arranged between the hopper and the intake port of the vacuum container to keep the vacuum chamber airtight; a transport conveyor installed in the vacuum chamber below the intake port to receive at one end side thereof the object flowing down the hopper from the intake port through the sealing member and carry it to the other end side; a processing liquid showering nozzles installed in the vacuum chamber immediately above the transport conveyor to shower a processing liquid adjusted to a second temperature over the object on the transport conveyor; a processing liquid tank containing a processing liquid adjusted to a third temperature and installed in the vacuum chamber immediately below the transport conveyor to receive the object dropped from the transport conveyor; at least one liquid removing device provided immediately below and communicating with a discharge port formed in a lower end portion of the vacuum container to remove the processing liquid from the object; and a transport device installed in the vacuum chamber to carry the object in the processing liquid tank to the liquid removing device.

    摘要翻译： 根据本发明的真空热处理装置包括：形成真空室的真空容器; 将被处理物和调整到第一温度的处理液投入其中的料斗，料斗布置在真空容器的上端部中形成的进气口的上方并连通; 设置在所述料斗和所述真空容器的进气口之间以密封所述真空室的密封构件; 运送输送机，其安装在所述进气口下方的所述真空室中，以在所述真空室的一端侧从所述进气口通过所述密封构件接收从所述料斗下流的物体，并将其运送到所述另一端侧; 处理液体喷淋喷嘴，其安装在运输输送机正上方的真空室中，以便在运输输送机上淋浴被调节到物体上的第二温度的处理液体; 处理液罐，其容纳调整到第三温度的处理液体，并且安装在运输输送机正下方的真空室中，以接收从运输输送机掉落的物体; 至少一个液体去除装置，其紧靠下方设置并与形成在真空容器的下端部中的排出口连通，以从处理物体中除去处理液体; 以及安装在真空室中的运送装置，用于将处理液罐中的物体运送到液体移除装置。

    Vacuum-heat processing apparatus
    2.
    发明授权
    Vacuum-heat processing apparatus 失效
    真空加热装置

    公开(公告)号：US5988051A

    公开(公告)日：1999-11-23

    申请号：US106305

    申请日：1998-06-29

    申请人： Toshio Hashiguchi ,  Nobuo Myojin ,  Nobuo Iwase ,  Tetsuya Hayashi

    发明人： Toshio Hashiguchi ,  Nobuo Myojin ,  Nobuo Iwase ,  Tetsuya Hayashi

    IPC分类号： A23L3/015 ,  A23L3/16 ,  A23L3/40 ,  A23L3/42 ,  A23L5/10 ,  A47J27/08 ,  A47J37/12

    CPC分类号： A23L3/40 ,  A23L3/015 ,  A23L3/165 ,  A23L3/42 ,  A23L5/11 ,  A23L5/17 ,  A47J27/0817 ,  A47J37/1214

    摘要： The vacuum-heat processing apparatus according to the present invention includes: a vacuum container forming a vacuum chamber; a hopper into which an object to be processed and a processing liquid adjusted to a first temperature are thrown, the hopper being arranged above and communicating with an intake port formed in an upper end portion of the vacuum container; a sealing member arranged between the hopper and the intake port of the vacuum container to keep the vacuum chamber airtight; a transport conveyor installed in the vacuum chamber below the intake port to receive at one end side thereof the object flowing down the hopper from the intake port through the sealing member and carry it to the other end side; a processing liquid showering nozzles installed in the vacuum chamber immediately above the transport conveyor to shower a processing liquid adjusted to a second temperature over the object on the transport conveyor; and a processing liquid tank containing a processing liquid adjusted to a third temperature and installed in the vacuum chamber immediately below the transport conveyor to receive the object dropped from the transport conveyor.

    摘要翻译： 根据本发明的真空热处理装置包括：形成真空室的真空容器; 将被处理物和调整到第一温度的处理液投入其中的料斗，料斗布置在真空容器的上端部中形成的进气口的上方并连通; 设置在所述料斗和所述真空容器的进气口之间以密封所述真空室的密封构件; 运送输送机，其安装在所述进气口下方的所述真空室中，以在所述真空室的一端侧从所述进气口通过所述密封构件接收从所述料斗下流的物体，并将其运送到所述另一端侧; 处理液体喷淋喷嘴，其安装在运输输送机正上方的真空室中，以便在运输输送机上淋浴被调节到物体上的第二温度的处理液体; 以及处理液罐，其含有调整到第三温度的处理液，并且安装在运送输送机正下方的真空室中，以接收从运送输送机掉落的物体。

    Process for making preserved edible foods from rootcrops
    3.
    发明授权
    Process for making preserved edible foods from rootcrops 失效
    从根茎制作保鲜食用食品的工艺

    公开(公告)号：US5480672A

    公开(公告)日：1996-01-02

    申请号：US25287

    申请日：1993-03-02

    申请人： Keigo Kusano ,  Osamu Matsunaga ,  Naomasa Hayashida

    发明人： Keigo Kusano ,  Osamu Matsunaga ,  Naomasa Hayashida

    IPC分类号： A23B7/02 ,  A23L3/3445 ,  A23L3/3472 ,  A23L3/40 ,  A23L3/42 ,  A23L19/10 ,  A23K3/00

    CPC分类号： A23L3/3472 ,  A23L19/105 ,  A23L3/40 ,  A23L3/42

    摘要： A process for the production of an edible food supplement preservative from a rootcrop by processing such rootcrop into dry powder, the process steps including, placing the rootcrop in a closable vessel, subjecting the rootcrop to chopping or cutting while the vessel is evacuated, effecting a primary drying followed by the injection of an inert gas thereinto, crushing the rootcrop, spraying a synergist onto the crushed mass, spraying a drying distillation liquid thereonto, effecting a secondary drying of the resulting mass and mixing the dried mass to a dispersed state.

    摘要翻译： 一种通过将这种根茎加工成干粉从草根生产可食用食品添加剂防腐剂的方法，该方法包括将根部切片置于可封闭的容器中，使该根切割机在容器抽真空时进行切割或切割，从而实现 初次干燥，然后注入惰性气体，破碎根部，将粉碎的物料喷雾增效剂，在其上喷洒干燥蒸馏液体，进行二次干燥所得物料并将干燥物料混合至分散状态。

    Process for the production of controlled freezing point dried foods
    5.
    发明授权
    Process for the production of controlled freezing point dried foods 失效
    控制冰点干燥食品生产过程

    公开(公告)号：US4555410A

    公开(公告)日：1985-11-26

    申请号：US525678

    申请日：1983-08-23

    申请人： Akiyoshi Yamane

    发明人： Akiyoshi Yamane

    IPC分类号： A23B4/03 ,  A21D6/00 ,  A23B4/033 ,  A23B7/02 ,  A23B7/12 ,  A23L3/37 ,  A23L3/40 ,  A23L3/42 ,  A23L3/44 ,  A23L7/109 ,  A23L17/00 ,  A23C1/08 ,  A23L3/36

    CPC分类号： A21D6/001 ,  A23L17/65 ,  A23L3/37 ,  A23L3/42 ,  A23L3/44 ,  A23L7/109

    摘要： A controlled freezing-point dried food accompanied with its original freshness and having an excellent restoration ability to its original state is obtained by treating a fresh food in the presence of a freezing-point depression agent at a temperature of 0.degree. C. to a temperature in the range of the freezing-point controlled temperatures for prolonged period of hours without it being frozen thereby to make the food accompanied with cold-resistance, to maintain its original freshness and to improve its flavor and tastes and blowing chilled air of minus 5.degree. C. to 10.degree. C. with a stream rate of 0.5 m/sec. to 5 m/sec. onto the food for 5 to 600 hours.

    摘要翻译： 通过在冰点抑制剂的存在下在0℃的温度下处理新鲜食物，获得具有原始新鲜度并具有优异的恢复能力的受控冰冻干燥食品，其温度为0℃ 在冰点控制温度的范围内延长时间段，不会冻结，从而使食物具有耐寒性，保持其原有的新鲜度，并改善其风味和味道，并吹入零下5度的冷冻空气 C.至10℃，流速为0.5m / sec。 至5米/秒。 在食物上5至600小时。

    Hydration drying of coffee, tea, or juice concentrate by means of anhydrous dextrose
    6.
    发明授权
    Hydration drying of coffee, tea, or juice concentrate by means of anhydrous dextrose 失效
    通过无水葡萄糖水分干燥咖啡，茶或浓缩汁

    公开(公告)号：US3953615A

    公开(公告)日：1976-04-27

    申请号：US425468

    申请日：1973-12-17

    申请人： Ashis S. Gupta ,  Clifford A. Shillinglaw

    发明人： Ashis S. Gupta ,  Clifford A. Shillinglaw

    IPC分类号： A23F3/22 ,  A23F5/40 ,  A23L1/00 ,  A23L2/08 ,  A23L2/52 ,  A23L3/42 ,  A23F1/12 ,  A23F3/00

    CPC分类号： A23F3/22 ,  A23F5/40 ,  A23L2/08 ,  A23L2/52 ,  A23L3/42 ,  A23P10/43

    摘要： A hydration drying process is described for producing an improved free-flowing, non-hygroscopic food and/or beverage powder. The process involves the admixing of a juice concentrate with a predetermined amount of anhydrous dextrose in an agitating device until the desired degree of dryness is achieved. If desired, the rate of hydration of the dextrose molecules can be expedited by subjecting the mixture to a hydration enhancing step at a low temperature either during or after agitation of the mixture. When compared to conventional drying processes, the present invention is more economical, retains desirable volatiles, and develops negligible off-flavors during processing.

    摘要翻译： 描述了用于生产改进的自由流动的非吸湿性食品和/或饮料粉末的水合干燥方法。 该方法包括将果汁浓缩物与预定量的无水葡萄糖混合在搅拌装置中，直到达到所需的干燥度。 如果需要，可以通过在混合物搅拌期间或之后使混合物在低温下进行水合增强步骤来加速葡萄糖分子的水合速率。 当与常规干燥方法相比时，本发明更经济，保留所需的挥发物，并且在加工过程中产生可忽略的异味。

    Method for chemical fractionation, defatting and dewatering of solids and suspensions
    7.
    发明授权
    Method for chemical fractionation, defatting and dewatering of solids and suspensions 失效
    化学分解方法，固体和悬浮液的定义和脱水方法

    公开(公告)号：US3899419A

    公开(公告)日：1975-08-12

    申请号：US48175774

    申请日：1974-06-21

    申请人： RESOURCES CONSERVATION CO

    发明人： EMANUEL CARL F

    IPC分类号： B01D21/00 ,  A23B5/025 ,  A23C1/00 ,  A23K1/00 ,  A23K3/00 ,  A23L3/40 ,  A23L3/42 ,  B01D11/02 ,  B01D21/01 ,  B01D43/00 ,  B01J19/00 ,  C02F1/24 ,  C02F1/26 ,  C02F11/00 ,  C02F11/12 ,  C02F11/14 ,  F26B5/00 ,  B01D11/00

    CPC分类号： F26B5/005 ,  A23B5/025 ,  A23C1/00 ,  A23K30/20 ,  A23L3/40 ,  A23L3/42 ,  B01D11/0288 ,  C02F1/24 ,  C02F1/26 ,  C02F11/002 ,  C02F11/12 ,  Y10S530/824 ,  Y10S530/827 ,  Y10S530/832 ,  Y10S530/853 ,  Y10S530/857 ,  Y10S530/859

    摘要： A process for dewartering solid matter containing bound or unbound water comprises mixing the solid matter with an amount of a composition having an inverse critical solution point in a twophase system with water. The amount of the composition used must be sufficient for substantially all of the bound or unbound water in the solid matter to be completely miscible in a single phase in the composition at or below a first predetermined temperature. The temperature of the mixture is then adjusted to or below the predetermined temperature. The mixture is then mechanically separated, as by filtering, into a solid fraction containing the solid matter and a liquid fraction containing the composition and substantially all of the water. The liquid fraction is separated into water and the composition by raising the temperature of the liquid fraction to above the determined temperature, at which temperature the liquid fraction separates into two liquid phases. The composition phase is then decanted from the water phase, after which the composition phase can be recycled for dewatering additional solid matter. The preferred compositions are those secondary or tertiary amines, preferably aliphatic, which exhibit an inverse critical solution point in a two-phase system with water. Mixtures of these amines can be used. Most preferred of these secondary and tertiary amines are those having the formula

    wherein, R1 can be hydrogen or alkyl, R2 and R3 can be alkyl radicals having one to six carbon atoms or alkenyl radicals having two to six carbon atoms, the total number of carbon atoms in the amine molecule being in the range of from three to seven, inclusive. An exemplary and preferred amine of this class is triethylamine. The solid matter to which this method is applicable includes a wide variety of materials including fecal matter (poultry feces and treated sewage sludge), other sludges (flocculant metal processing wastes), animal protein (egg white, whole eggs, whole fish, fish wastes, shellfish and shrimp wastes, and whole milk), and plant protein (spent brewer''s yeast, and green plants).