发明申请
US20050079271A1 Method of processing soy protein and a product thereof 有权
加工大豆蛋白及其制品的方法

Method of processing soy protein and a product thereof
摘要:
A method of processing a proteinaceous material, the method entails (1) blending the proteinaceous material with alcohol and a reducing agent and (2) maintaining a combination comprising the proteinaceous material and the reducing agent at a greater than ambient temperature for a holding period of at least about five minutes to form a proteinaceous product.
公开/授权文献
信息查询
0/0