Effervescent composition and method of making an effervescent composition including a viscous component

发明申请

US20050089566A1 Effervescent composition and method of making an effervescent composition including a viscous component 有权

标题翻译：泡腾组合物和制备包含粘性组分的泡腾组合物的方法

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专利标题： Effervescent composition and method of making an effervescent composition including a viscous component
专利标题（中）： 泡腾组合物和制备包含粘性组分的泡腾组合物的方法
申请号： US10963222

申请日： 2004-10-12
公开(公告)号： US20050089566A1

公开(公告)日： 2005-04-28
发明人: Mary Aldritt , Fred Wehling , Robert Lee
申请人： Mary Aldritt , Fred Wehling , Robert Lee
主分类号： A23L1/30
IPC分类号： A23L1/30 ; A23L2/40 ; A61K9/46 ; A61K36/67 ; A61K9/48 ; A61K35/78

Effervescent composition and method of making an effervescent composition including a viscous component

摘要：

Disclosed is an effervescent composition and a method of making an effervescent composition that includes a viscous component and is a free flowing granulation.

摘要（中）：

公开了泡腾组合物和制备包含粘性成分的泡腾组合物的方法，并且是自由流动的造粒物。

公开/授权文献

US07507396B2 Effervescent composition and method of making an effervescent composition including a viscous component 公开/授权日：2009-03-24

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