发明申请
US20050249861A1 Viscous food containing soybean, tofu-like basic food material and process for prodiucing the same
审中-公开
含有大豆的粘稠食品，豆腐般的基本食物材料和过程相同
- 专利标题： Viscous food containing soybean, tofu-like basic food material and process for prodiucing the same
- 专利标题（中）： 含有大豆的粘稠食品，豆腐般的基本食物材料和过程相同
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申请号： US10519565申请日： 2003-07-02
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公开(公告)号： US20050249861A1公开(公告)日： 2005-11-10
- 发明人: Yasutaka Shimazaki , Koichi Omori
- 申请人： Yasutaka Shimazaki , Koichi Omori
- 申请人地址： JP AICHI
- 专利权人： YASUTAKA SHIMAZAKI
- 当前专利权人： YASUTAKA SHIMAZAKI
- 当前专利权人地址： JP AICHI
- 优先权： JP2002-197956 20020705; JP2003-165675 20030610
- 国际申请： PCT/JP03/08451 WO 20030702
- 主分类号： A23C11/06
- IPC分类号： A23C11/06 ; A23L11/00 ; A23L27/60 ; A23L33/00 ; A23L1/20
摘要：
A viscous food containing soybean is a mayonnaise-type food which resembles mayonnaise in flavor, appearance and intended use, and is produced by mixing a tofu-like basic food material obtained by using water and soybean powder as raw materials with egg yolk, grapeseed oil, wine vinegar, pepper, mustard, and salt in a predetermined mixing ratio.
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