发明申请
US20060024664A1 Methods and products related to evaluating the quality of a polysaccharide 有权
与评价多糖质量相关的方法和产品

Methods and products related to evaluating the quality of a polysaccharide
摘要:
The invention relates to methods and products for characterizing and using polysaccharides. Low molecular weight heparin products and methods of use are described. Methods for characterizing purity and activity of polysaccharide preparations including glycosaminoglycans such as heparin are also described.
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