- 专利标题: Continuous method and system for producing wet cured ham
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申请号: US11138159申请日: 2005-05-25
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公开(公告)号: US20060278101A1公开(公告)日: 2006-12-14
- 发明人: Prem Singh , Dejing Fu , James Costelloe , Gilbert Boldt
- 申请人: Prem Singh , Dejing Fu , James Costelloe , Gilbert Boldt
- 申请人地址: US IL Naperville
- 专利权人: CONAGRA FOODS PACKAGED FOODS COMPANY, INC.
- 当前专利权人: CONAGRA FOODS PACKAGED FOODS COMPANY, INC.
- 当前专利权人地址: US IL Naperville
- 主分类号: B02C11/08
- IPC分类号: B02C11/08
摘要:
A continuous method and system for processing and preparing a wet cured, ham in a continuous manner. Green hams are tumbled to at least partially loosen the fat and skin, which are trimmed into separate containers. A thin layer of fat remains on the hams. The trimmed fat and skin has not been exposed to a pickle solution and can be used or packaged for various purposes. A curing or pickle solution is injected into trimmed hams. The injected hams are held on a conveyor for a sufficient time to allow the rate at which curing solution drains from the injected hams to stabilize. During this time, pickle solution that drains from the hams is recovered and processed for subsequent use. The hams can be packaged in a net or bag and heated in a consistent manner since each ham has consistent quantities of curing solution.