Egg product and production method
    1.
    发明申请
    Egg product and production method 审中-公开
    蛋制品及生产方法

    公开(公告)号:US20080003335A1

    公开(公告)日:2008-01-03

    申请号:US11811904

    申请日:2007-06-12

    摘要: A reduced egg product produced by supercritical fluid extraction comprising egg yolk from a whole egg that has a portion of undesired components, such as cholesterol and triglycerides (including saturated fats), selectively removed from the natural egg yolk while the beneficial components, such as phosphotipids, are selectively retained and while the consumer-desired flavor, texture, and/or functionality of the egg yolk is retained. A method for producing the reduced egg product comprises at least one of separating, drying, and extracting and optionally reconstituting. The continuous drying method produces dried egg yolk with a honeycomb type structure or small particle with low densities allowing for effective extraction and reconstitution. Furthermore, the reconstituting method is efficient and the pasteurizing method is capable of pasteurizing triglyceride and fat reduced egg yolk and triglyceride and fat reduced whole egg.

    摘要翻译: 通过超临界流体萃取生产的还原蛋产品,其包含来自全蛋的蛋黄,其具有一部分不期望的组分,例如胆固醇和甘油三酯(包括饱和脂肪),其选择性地从天然蛋黄中除去,而有益成分例如磷脂 ,并且保留了蛋黄的消费者期望的风味,质地和/或功能。 一种生产还原蛋制品的方法包括分离,干燥,提取和任选重构中的至少一种。 连续干燥方法产生具有蜂窝结构的干蛋黄或具有低密度的小颗粒,允许有效的提取和重构。 此外,重建方法效率高,巴氏灭菌法能够使甘油三酯和脂肪减少的蛋黄和甘油三酯和脂肪减少全蛋白。

    Continuous method and system for producing wet cured ham
    2.
    发明申请
    Continuous method and system for producing wet cured ham 审中-公开
    湿腌火腿生产的连续方法和系统

    公开(公告)号:US20060280849A1

    公开(公告)日:2006-12-14

    申请号:US11138205

    申请日:2005-05-25

    IPC分类号: A23L1/315

    摘要: A continuous method and system for processing and preparing a wet cured, ham in a continuous manner. Green hams are tumbled to at least partially loosen the fat and skin, which are trimmed into separate containers. A thin layer of fat remains on the hams. The trimmed fat and skin has not been exposed to a pickle solution and can be used or packaged for various purposes. A curing or pickle solution is injected into trimmed hams. The injected hams are held on a conveyor for a sufficient time to allow the rate at which curing solution drains from the injected hams to stabilize. During this time, pickle solution that drains from the hams is recovered and processed for subsequent use. The hams can be packaged in a net or bag and heated in a consistent manner since each ham has consistent quantities of curing solution.

    摘要翻译: 用于以连续方式处理和制备湿固化的火腿的连续方法和系统。 绿色火腿翻滚至少部分松开脂肪和皮肤,将其修剪成分开的容器。 火腿上留下一层薄薄的脂肪。 修剪的脂肪和皮肤没有暴露于泡菜溶液,可以用于或包装用于各种目的。 将固化或泡菜溶液注入修剪的火腿中。 将注射的火腿保持在输送机上足够的时间以允许固化溶液从注射的火腿排出的速率稳定。 在此期间,从火腿中排出的腌汁溶液被回收并处理以供后续使用。 火腿可以包装在网或袋中并以一致的方式加热,因为每个火腿具有一致的固化溶液量。

    Cookware Release Compositions
    3.
    发明申请
    Cookware Release Compositions 审中-公开
    炊具发布组合

    公开(公告)号:US20120315369A1

    公开(公告)日:2012-12-13

    申请号:US13157800

    申请日:2011-06-10

    IPC分类号: A23D9/007

    CPC分类号: A23D9/007 B65D83/752

    摘要: A cookware release composition having edible oil and a silicone polymer. The cookware release composition can contain an edible oil and greater than 1000 ppm polydimethylsiloxane. The cookware release composition can contain an edible oil and a silicone polymer and the edible oil can be selected from the group consisting of palm oil, fractionated palm oil, high-oleic vegetable oil, lauric acid oil, MCT, and combinations thereof. The cookware release composition can contain an edible oil that contains less than 25% polyunsaturated fatty acids and polydimethylsiloxane.

    摘要翻译: 具有食用油和硅氧烷聚合物的炊具释放组合物。 炊具释放组合物可以含有食用油和大于1000ppm的聚二甲基硅氧烷。 炊具释放组合物可以含有食用油和硅氧烷聚合物,食用油可以选自棕榈油,分馏棕榈油,高油酸植物油,月桂酸油,MCT及其组合。 炊具释放组合物可以含有含有少于25%的多不饱和脂肪酸和聚二甲基硅氧烷的食用油。

    Lipase inhibitors for the treatment of pancreatitis and organ failure
    5.
    发明授权
    Lipase inhibitors for the treatment of pancreatitis and organ failure 有权
    用于治疗胰腺炎和器官衰竭的脂肪酶抑制剂

    公开(公告)号:US09023887B2

    公开(公告)日:2015-05-05

    申请号:US13447850

    申请日:2012-04-16

    申请人: Vijay Prem Singh

    发明人: Vijay Prem Singh

    IPC分类号: A61K31/337 A61K31/536

    CPC分类号: A61K31/337 A61K31/536

    摘要: The present invention relates to methods for treating pancreatitis and/or organ failure comprising administering, to a subject in need of such treatment, an effective amount of a lipase inhibitor. It is based, at least in part, on the discoveries that lipotoxicity contributes to inflammation, multisystem organ failure, necrotic pancreatic acinar cell death and in acute pancreatitis, and that inhibition of lipolysis was able to reduce indices associated with these conditions. Accordingly, in various embodiments, the present invention provides for methods and compositions for limiting lipotoxicity and thereby reducing the likelihood of poor outcomes associated with acute pancreatitis and other severe systemic conditions, especially in obese individuals.

    摘要翻译: 本发明涉及治疗胰腺炎和/或器官功能衰竭的方法,包括向需要这种治疗的受试者施用有效量的脂肪酶抑制剂。 至少部分基于脂毒性对炎症,多系统器官衰竭,坏死性胰腺腺泡细胞死亡和急性胰腺炎的发现,脂解作用的抑制能够减少与这些病症有关的指标。 因此,在各种实施方案中,本发明提供了用于限制脂毒性的方法和组合物,从而降低与急性胰腺炎和其他严重系统性疾病相关的不良结局的可能性,特别是在肥胖个体中。

    Lipase Inhibitors for the Treatment of Pancreatitis and Organ Failure
    6.
    发明申请
    Lipase Inhibitors for the Treatment of Pancreatitis and Organ Failure 有权
    脂肪酶抑制剂治疗胰腺炎和器官衰竭

    公开(公告)号:US20120289588A1

    公开(公告)日:2012-11-15

    申请号:US13447850

    申请日:2012-04-16

    申请人: Vijay Prem Singh

    发明人: Vijay Prem Singh

    IPC分类号: A61K31/337 A61P1/18

    CPC分类号: A61K31/337 A61K31/536

    摘要: The present invention relates to methods for treating pancreatitis and/or organ failure comprising administering, to a subject in need of such treatment, an effective amount of a lipase inhibitor. It is based, at least in part, on the discoveries that lipotoxicity contributes to inflammation, multisystem organ failure, necrotic pancreatic acinar cell death and in acute pancreatitis, and that inhibition of lipolysis was able to reduce indices associated with these conditions. Accordingly, in various embodiments, the present invention provides for methods and compositions for limiting lipotoxicity and thereby reducing the likelihood of poor outcomes associated with acute pancreatitis and other severe systemic conditions, especially in obese individuals.

    摘要翻译: 本发明涉及治疗胰腺炎和/或器官功能衰竭的方法,包括向需要这种治疗的受试者施用有效量的脂肪酶抑制剂。 至少部分基于脂毒性对炎症,多系统器官衰竭,坏死性胰腺腺泡细胞死亡和急性胰腺炎的发现,脂解作用的抑制能够减少与这些病症有关的指标。 因此,在各种实施方案中,本发明提供了用于限制脂毒性的方法和组合物,从而降低与急性胰腺炎和其他严重系统性疾病相关的不良结局的可能性,特别是在肥胖个体中。

    Continuous method and system for producing wet cured ham

    公开(公告)号:US20060278101A1

    公开(公告)日:2006-12-14

    申请号:US11138159

    申请日:2005-05-25

    IPC分类号: B02C11/08

    CPC分类号: A22C9/001 A22C17/12

    摘要: A continuous method and system for processing and preparing a wet cured, ham in a continuous manner. Green hams are tumbled to at least partially loosen the fat and skin, which are trimmed into separate containers. A thin layer of fat remains on the hams. The trimmed fat and skin has not been exposed to a pickle solution and can be used or packaged for various purposes. A curing or pickle solution is injected into trimmed hams. The injected hams are held on a conveyor for a sufficient time to allow the rate at which curing solution drains from the injected hams to stabilize. During this time, pickle solution that drains from the hams is recovered and processed for subsequent use. The hams can be packaged in a net or bag and heated in a consistent manner since each ham has consistent quantities of curing solution.