发明申请
US20070027069A1 Glucan-protein complex extracted from grifola (Maitake)
审中-公开
从小叶提取的葡聚糖蛋白复合物(Maitake)
- 专利标题: Glucan-protein complex extracted from grifola (Maitake)
- 专利标题(中): 从小叶提取的葡聚糖蛋白复合物(Maitake)
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申请号: US11342904申请日: 2006-01-30
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公开(公告)号: US20070027069A1公开(公告)日: 2007-02-01
- 发明人: Yuki Masuda , Hazuki Ikumoto , Noriko Kodama , Hiroaki Nanba
- 申请人: Yuki Masuda , Hazuki Ikumoto , Noriko Kodama , Hiroaki Nanba
- 申请人地址: JP Niigata
- 专利权人: Yukiguni Maitake Co., Ltd.
- 当前专利权人: Yukiguni Maitake Co., Ltd.
- 当前专利权人地址: JP Niigata
- 优先权: JP2005-220928 20050729
- 主分类号: A61K38/16
- IPC分类号: A61K38/16 ; C07K14/375
摘要:
It is an objective of the present invention to develop a Grifola-derived glucan-protein complex that has a molecular weight lower than that of a conventionally known high-molecular-weight glucan-protein complex and has advanced immunopotentiating activity and antitumor activity. The glucan-protein complex of interest was obtained through the following 1) to 5): 1) a step of thermally extracting mycelia or fruit bodies of Grifola with water; 2) a step of adding alcohol to the obtained water-soluble extract fraction to a final concentration between 20% and 70% by volume, allowing the resulting solution to stand at a temperature between 1° C. and 25° C., and collecting matter floating on or in the solution or adhering to the wall surface of a vessel; 3) a step of dissolving the collected matter in water and collecting non-adsorbed fraction by anion-exchange column chromatography; 4) a step of adding alcohol to the resulting solution to a final concentration between 20% and 50% by volume, allowing the solution to stand at a temperature between 1° C and 25° C., and removing the precipitate that had formed therein; and 5) a step of adding alcohol to the resulting solution to a final concentration between 40% to 99% by volume, allowing the resultant to stand at a temperature between 1° C. to 25° C., and collecting the precipitate that had formed therein.
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