发明申请
- 专利标题: Scarified infused dried buoyant cranberries and method for making same
- 专利标题(中): 稀释后浸泡干浮浮蔓越莓及其制作方法
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申请号: US11500243申请日: 2006-08-07
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公开(公告)号: US20070031553A1公开(公告)日: 2007-02-08
- 发明人: Nirmal Sinha , Meena Sinha , Michael Bauman , Chris Willoughby
- 申请人: Nirmal Sinha , Meena Sinha , Michael Bauman , Chris Willoughby
- 主分类号: A23B4/03
- IPC分类号: A23B4/03
摘要:
Disclosed is a scarified, whole, dried, infused, buoyant cranberry. Further a process for preparing the cranberry is disclosed. The process includes sizing individually quick frozen cranberries by collecting those that pass through a mesh screen with 16 millimeter openings and that are retained on a mesh screen with openings of 9 millimeters. The sized cranberries are then scarified and infused in an infusion solution having a Brix of from 40 to 80 at a temperature of from 29 to 44° C.±5° C. until the cranberries have a Brix of at least about 40. The cranberries are removed from the infusion solution and dried at a temperature of from 73 to 85° C. until they have a water activity level of from 0.25 to 0.6 and a buoyancy of at least 30%.