发明申请
- 专利标题: TOTAL ENTERAL NUTRITIOUS COMPOSITION
- 专利标题(中): 总肠道营养成分
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申请号: US11689744申请日: 2007-03-22
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公开(公告)号: US20070212448A1公开(公告)日: 2007-09-13
- 发明人: Toshihiro Ohmori , Naoki Hayashi , Kiyoshi Fujita , Hideki Tanaka , Kazunori Saima , Itaru Kon , Miki Tomoe
- 申请人: Toshihiro Ohmori , Naoki Hayashi , Kiyoshi Fujita , Hideki Tanaka , Kazunori Saima , Itaru Kon , Miki Tomoe
- 申请人地址: JP Chuo-ku
- 专利权人: Ajinomoto Co., Inc.
- 当前专利权人: Ajinomoto Co., Inc.
- 当前专利权人地址: JP Chuo-ku
- 优先权: JP2004-275527 20040922; JP2004-348106 20041201
- 主分类号: A23L1/30
- IPC分类号: A23L1/30
摘要:
The invention provides a total enteral nutritious composition containing proteins, sugars, fats, minerals and vitamins, which improves serum albumin and ameliorates bedsores. The total enteral nutritious composition has a zinc/copper weight ratio of 10-25, and a zinc content of 1.5 mg or greater, a copper content of 0.075-0.15 mg, a sodium content of at least 185 mg, a vitamin B1 content of at least 0.30 mg, a vitamin B2 content of at least 0.25 mg and a protein content of at least 4.0 g, per 100 kcal of the composition. Preferably it has a protein content of at least 5.0 g, a vitamin B6 content of at least 0.30 mg, a biotin content of at least 1.0 μg, a vitamin B12 content of at least 0.20 μg, a folic acid content of at least 20 μg, a β-carotene content of at least 100 μg and a vitamin C content of at least 10 mg. Medium-chain fatty acid oils preferably constitute 35% by weight of the fats of the fat source, per 100 kcal of the composition. The preferred composition viscosity is 6-18 mPa·s (25° C.)
公开/授权文献
- US07790209B2 Total enteral nutritious composition 公开/授权日:2010-09-07
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