Stabilized emulsions, methods of preparation, and related reduced fat foods

Invention Application

US20080044543A1 Stabilized emulsions, methods of preparation, and related reduced fat foods 审中-公开

Title translation: 稳定的乳液，制备方法和相关的减肥食品

Patent Title: Stabilized emulsions, methods of preparation, and related reduced fat foods
Patent Title (中): 稳定的乳液，制备方法和相关的减肥食品
Application No.: US11893727

Application Date: 2007-08-17
Publication No.: US20080044543A1

Publication Date: 2008-02-21
Inventor: David McClements , Eric Decker , Jochen Weiss
Applicant: David McClements , Eric Decker , Jochen Weiss
Main IPC: A23L1/035
IPC: A23L1/035 ; B01F3/08

Abstract:

Emulsion compositions and related methods as can be used to improve food products and/or reduce the fat content thereof.

Abstract(Chinese):

可用于改善食品和/或降低其脂肪含量的乳液组合物和相关方法。

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