Biopolymer encapsulation and stabilization of lipid systems and methods for utilization thereof
    5.
    发明申请
    Biopolymer encapsulation and stabilization of lipid systems and methods for utilization thereof 有权
    脂质体系的生物聚合物包封和稳定化及其利用方法

    公开(公告)号:US20050202149A1

    公开(公告)日:2005-09-15

    申请号:US11078216

    申请日:2005-03-11

    IPC分类号: A23L1/30 A23L1/308

    CPC分类号: A23L33/24 A23L33/21

    摘要: An emulsion system and method for controlling the digestion of a fat or an oil component is provided including a substantially hydrophobic food-grade component, and at least one of an emulsifier component, and one or more of polymeric components, wherein at least one of the emulsifier component and the polymeric component comprises a substantially indigestible food-grade material, such as an indigestible dietary fiber. The emulsifier component and/or the polymeric component can be selected so that the overall interfacial membrane is indigestible to humans and/or animals.

    摘要翻译: 提供了一种用于控制脂肪或油组分消化的乳液体系和方法,其包括基本疏水的食品级组分,以及乳化剂组分和一种或多种聚合物组分中的至少一种,其中至少一种 乳化剂组分和聚合物组分包括基本上难消化的食品级材料,例如难消化的膳食纤维。 可以选择乳化剂组分和/或聚合物组分,使得整个界面膜对人和/或动物难消化。