发明申请
US20090092733A1 Compositions for Food or Beverage with Improved Hygroscopicity
审中-公开
具有改善吸湿性的食品或饮料组合物
- 专利标题： Compositions for Food or Beverage with Improved Hygroscopicity
- 专利标题（中）： 具有改善吸湿性的食品或饮料组合物
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申请号： US12282702申请日： 2007-03-14
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公开(公告)号： US20090092733A1公开(公告)日： 2009-04-09
- 发明人: Masaaki Nakai , Yukihiro Aoshima , Shuji Endo
- 申请人： Masaaki Nakai , Yukihiro Aoshima , Shuji Endo
- 申请人地址： JP Osaka-shi, Osaka
- 专利权人： SUNTORY LIMITED
- 当前专利权人： SUNTORY LIMITED
- 当前专利权人地址： JP Osaka-shi, Osaka
- 优先权： JP2006-071026 20060315
- 国际申请： PCT/JP2007/055088 WO 20070314
- 主分类号： A23L3/3544
- IPC分类号： A23L3/3544 ; A23L2/38 ; A23J1/02
摘要：
The object of the present invention is to provide a composition for food and beverage comprising a hygroscopic powdery material having improved hygroscopicity as well as food and beverage containing the composition.The present invention provides compositions for food and beverage comprising a hygroscopic powdery material and a sesamin-class compound(s), more specifically powdery compositions for food and beverage comprising a hygroscopic powdery material and a sesamin-class compound(s) mixed with each other wherein the hygroscopic powdery material has improved hygroscopicity as well as foods and beverages containing the compositions.
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