发明申请
US20090186400A1 Method of Producing S-Adenosyl-L-Methionine-Containing Dry Yeast Having Excellent Storage Stability, the Product Thereof and Composition for Oral Intake
有权
具有优异储存稳定性的S-腺苷-L-含甲硫氨酸的干酵母的生产方法及其产品及口服成分
- 专利标题： Method of Producing S-Adenosyl-L-Methionine-Containing Dry Yeast Having Excellent Storage Stability, the Product Thereof and Composition for Oral Intake
- 专利标题（中）： 具有优异储存稳定性的S-腺苷-L-含甲硫氨酸的干酵母的生产方法及其产品及口服成分
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申请号： US12300826申请日： 2007-05-15
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公开(公告)号： US20090186400A1公开(公告)日： 2009-07-23
- 发明人: Kentarou Takano , Shinyo Gayama
- 申请人： Kentarou Takano , Shinyo Gayama
- 优先权： JP2006-135957 20060516
- 国际申请： PCT/JP2007/059917 WO 20070515
- 主分类号： C12N1/02
- IPC分类号： C12N1/02 ; C12N1/16
摘要：
A method for producing a dry yeast containing S-adenosyl-L-methionine using a yeast having production capability of S-adenosyl-L-methionine, in which an ascorbic acid compound or a salt thereof is added to a yeast concentrate separated from a fungus culture liquid of the yeast, and the concentrate is then dried, a dry yeast containing SAMe obtained by the production method, and a composition for oral ingestion formed by molding the dry yeast. A method capable of producing a dry yeast containing SAMe in a high concentration excellent in storage stability conveniently at low cost is established, and a dry yeast containing SAMe obtained by the production method and a composition for oral ingestion formed by molding the dry yeast are provided.