A heated surface cleaning pad that can be attached to a bottom portion of a hand tool configured to be used to scrub a heated food preparation surface. According to an embodiment, the cleaning pad is configured to clean a hot griddle surface that has a number of parallel raised ridges. According to another embodiment, the cleaning pad includes a non-woven construction that is impregnated with abrasive particles and/or a liquid cleaner or a dissolvable solid cleaner. In addition, a method of cleaning a hot food preparation surface is provided. According to one embodiment, the method includes the steps of attaching a scrubbing pad to a cleaning tool, contacting the openings in the cleaning surface of the scrubbing pad with the raised ridges of a griddle surface, and scrubbing the griddle surface with the pad until the surface is clean. Moreover, a method of constructing a cleaning pad for cleaning a hot griddle surface is also provided. According to one embodiment, the method includes binding pad elements together such that a cleaning end of the cleaning pad is comprised of end portions of adjacently arranged scrubbing elements.