发明申请
US20090304883A1 METHOD FOR PREPARING HYPOALLERGENIC DERIVATIVES OF FRUIT AND/OR VEGETABLE PIECES
审中-公开
制备水果和/或蔬菜馅饼的低磷酸性衍生物的方法
- 专利标题： METHOD FOR PREPARING HYPOALLERGENIC DERIVATIVES OF FRUIT AND/OR VEGETABLE PIECES
- 专利标题（中）： 制备水果和/或蔬菜馅饼的低磷酸性衍生物的方法
-
申请号： US12282100申请日： 2007-03-09
-
公开(公告)号： US20090304883A1公开(公告)日： 2009-12-10
- 发明人: Carlo Pompei , Oreste V. Brenna , Laura Primavesi
- 申请人： Carlo Pompei , Oreste V. Brenna , Laura Primavesi
- 优先权： ITMI2006A000424 20060309
- 国际申请： PCT/IT07/00174 WO 20070309
- 主分类号： A23L1/015
- IPC分类号： A23L1/015 ; A23L1/212 ; A23L1/00
摘要：
The object of the present invention is a novel fruit and vegetable transformation process for the production of hypoallergenic industrial derivatives in pieces (cubes, slices, segments etc.), intended mainly for individuals with OAS (Oral Allergy Syndrome) following the consumption of fresh products and/or the traditional industrial derivatives thereof, but also for general consumption in order to prevent sensitisation in atopic patients. In a second aspect, the present invention also relates to products that can be obtained by means of said process.
信息查询
