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1.发明申请METHOD FOR PREPARING HYPOALLERGENIC DERIVATIVES OF FRUIT AND/OR VEGETABLE PIECES 审中-公开制备水果和/或蔬菜馅饼的低磷酸性衍生物的方法公开(公告)号：US20090304883A1
公开(公告)日：2009-12-10
申请号：US12282100
申请日：2007-03-09
申请人： Carlo Pompei , Oreste V. Brenna , Laura Primavesi
发明人： Carlo Pompei , Oreste V. Brenna , Laura Primavesi
CPC分类号： A23L11/35 , A23L5/27 , A23L5/276 , A23L5/57 , A23V2002/00 , A23V2200/304
摘要： The object of the present invention is a novel fruit and vegetable transformation process for the production of hypoallergenic industrial derivatives in pieces (cubes, slices, segments etc.), intended mainly for individuals with OAS (Oral Allergy Syndrome) following the consumption of fresh products and/or the traditional industrial derivatives thereof, but also for general consumption in order to prevent sensitisation in atopic patients. In a second aspect, the present invention also relates to products that can be obtained by means of said process.
摘要翻译： 本发明的目的是在消费新鲜产品之后主要用于OAS（口腔过敏综合征）的个体的片（立方体，切片，片段等）的低变应原性工业衍生物的生产的新颖的水果和蔬菜转化方法 和/或其传统工业衍生物，也用于一般消费，以防止特应性患者的致敏。 在第二方面，本发明还涉及可以通过所述方法获得的产品。
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2.发明授权公开(公告)号：US07993695B2
公开(公告)日：2011-08-09
申请号：US10589335
申请日：2005-02-25
申请人： Carlo Pompei , Oreste V. Brenna
发明人： Carlo Pompei , Oreste V. Brenna
IPC分类号： A23L2/02
摘要： The object of the present invention is a novel transformation process of fruits and vegetables for manufacturing industrial derivatives such as hypoallergenic juices, puree and concentrates, etc. mainly intended for individuals suffering from OAS (Oral Allergy Syndrome) following the consumption of traditional industrial derivatives, but also for general consumption to prevent sensitization in atopic patients. In a second aspect, the present invention also relates to the products obtainable by means of said process.
摘要翻译： 本发明的目的是在消费传统工业衍生物之后，主要针对患有OAS（口腔过敏综合征）的个体的低变应原性果汁，泥浆和浓缩物等工业衍生物的制造的水果和蔬菜的新型转化过程， 而且也用于一般消费以防止特应性患者的致敏。 在第二方面，本发明还涉及通过所述方法可获得的产品。
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