- 专利标题： CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS
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申请号： US12624436申请日： 2009-11-24
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公开(公告)号： US20100136184A1公开(公告)日： 2010-06-03
- 发明人: Vesselin D. Miladinov , Cesar Carlos Elejalde , Jesse Kiefer , Bharat Jani , Kishor Kabse , Matthew Allan Beam , Allen Aldridge , Jianping Chao
- 申请人： Vesselin D. Miladinov , Cesar Carlos Elejalde , Jesse Kiefer , Bharat Jani , Kishor Kabse , Matthew Allan Beam , Allen Aldridge , Jianping Chao
- 主分类号： A23G3/48
- IPC分类号： A23G3/48 ; A23G4/20 ; A23G4/10 ; A23G3/42 ; A23G3/54
摘要：
A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
公开/授权文献
- US09700064B2 Non-chewing gum confectionery composition 公开/授权日：2017-07-11