公开(公告)号：US11122815B2

公开(公告)日：2021-09-21

申请号：US14233829

申请日：2012-07-19

申请人： Bharat Jani ,  Leonard Scarola ,  Miles Van Niekerk ,  Krishna Adivi ,  Jesse Kiefer ,  Hendrik Eyselee

发明人： Bharat Jani ,  Leonard Scarola ,  Miles Van Niekerk ,  Krishna Adivi ,  Jesse Kiefer ,  Hendrik Eyselee

IPC分类号： A23G4/04 ,  A23G4/18 ,  A23G3/02 ,  A23G3/34 ,  A23G7/02 ,  A23G7/00

摘要： Disclosed is a system for forming and cooling gum, the system including a forming system configured to size the gum to include a substantially uniform thickness, a cooling device that is disposed in-line with the forming system and configured to continuously receive the gum from the forming system at an entry point of the cooling device, and a multi-pass conveying system configured to continuously transport the gum from the entry point to an exit point of the cooling device, the forming system and the cooling device being configured to form and cool the gum to be in a condition for stacking or collecting upon exiting the exit point of the cooling device.

公开(公告)号：US10973238B2

公开(公告)日：2021-04-13

申请号：US14004343

申请日：2012-03-08

申请人： Bharat Jani ,  Vesselin D. Miladinov

发明人： Bharat Jani ,  Vesselin D. Miladinov

IPC分类号： A23G4/20 ,  A23G4/02 ,  A23G4/04 ,  A23G3/54 ,  A23G3/20

摘要： A method and an apparatus for making a multilayer confectionery product provided. The method and apparatus include at least two sets of forming drums that form and laminate confectionery sheets.

公开(公告)号：US08920856B2

公开(公告)日：2014-12-30

申请号：US13499979

申请日：2010-10-07

申请人： Allen Aldridge ,  Marc Degady ,  Cesar Carlos Elejalde ,  Alejandro Jean ,  Bharat Jani ,  Ana Lucia Lopez ,  Fernando Melendez ,  Susan J. Pettigrew ,  Duane Raible ,  Ivonne Ramirez ,  Margarita Tecanhuey ,  Iran Vazquez

发明人： Allen Aldridge ,  Marc Degady ,  Cesar Carlos Elejalde ,  Alejandro Jean ,  Bharat Jani ,  Ana Lucia Lopez ,  Fernando Melendez ,  Susan J. Pettigrew ,  Duane Raible ,  Ivonne Ramirez ,  Margarita Tecanhuey ,  Iran Vazquez

IPC分类号： A23G3/54 ,  A23G4/20 ,  A23P1/12 ,  B65B25/00 ,  A23G3/34 ,  A23G3/50 ,  A23G4/04 ,  A23G4/18

CPC分类号： A23G3/54 ,  A23G3/0046 ,  A23G3/0068 ,  A23G3/50 ,  A23G4/043 ,  A23G4/18 ,  A23G4/20

摘要： Methods and apparatus are provided for preparing multi-layered confectionery compositions. The multi-layered confectionery compositions are formed using a co-extrusion process of at least two different confectionery compositions that have at least one visual or sensorial distinction. The tolerances of the resulting pieces of the multi-layered confectionery composition are maintained such that the pieces can be packaged in rigid packaging. The processing parameters of processing of the plurality of confectionery compositions prior to the step of cutting and wrapping the pieces can be altered so as to maintain the average piece size within a predetermined tolerance level.

摘要翻译： 提供了用于制备多层糖食组合物的方法和装置。 使用具有至少一种视觉或感官区别的至少两种不同糖果组合物的共挤出方法形成多层糖食组合物。 维持多层糖果组合物的所得片的公差，使得片可以以刚性包装包装。 可以改变在切割和包裹片之前的多个糖食组合物的加工处理参数，以将平均片尺寸保持在预定的公差水平内。

公开(公告)号：US20130209644A1

公开(公告)日：2013-08-15

申请号：US13701104

申请日：2011-06-01

申请人： Vesselin D. Miladinov ,  Cesar Carlos Elejalde ,  Jesse Kiefer ,  Bharat Jani ,  Kishor Kabse ,  Matthew Beam ,  Allen Aldridge ,  Jianping Chao ,  Krishna Mohan Adivi

发明人： Vesselin D. Miladinov ,  Cesar Carlos Elejalde ,  Jesse Kiefer ,  Bharat Jani ,  Kishor Kabse ,  Matthew Beam ,  Allen Aldridge ,  Jianping Chao ,  Krishna Mohan Adivi

IPC分类号： A23G3/34

CPC分类号： A23G3/343 ,  A23G1/54 ,  A23G3/0065 ,  A23G3/0068 ,  A23G3/0072 ,  A23G3/34 ,  A23G3/36 ,  A23G3/42 ,  A23G3/54 ,  A23G4/025 ,  A23G4/062 ,  A23G4/10 ,  A23G4/20 ,  A23L29/269 ,  A23P30/20 ,  A23V2002/00 ,  A23V2250/5026 ,  A23V2250/5036 ,  A23V2250/51082 ,  A23V2250/642 ,  A23V2250/154 ,  A23V2250/02 ,  A23V2250/24 ,  A23V2250/5086 ,  A23V2250/6416 ,  A23V2250/2482 ,  A23V2250/242 ,  A23V2250/264 ,  A23V2250/6406 ,  A23V2250/628 ,  A23V2250/18 ,  A23V2200/222 ,  A23V2250/5432 ,  A23V2250/6412 ,  A23V2250/64 ,  A23V2250/6418

摘要： A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.

摘要翻译： 面团状糖果材料包含固体颗粒，液体和扩散控制器。 面团状糖果材料是喷涂涂料的有效替代品，并且可以应用于可食用的基质如糖果或口香糖以形成层状糖果。 还描述了形成层状甜食的方法和装置。

公开(公告)号：USD686386S1

公开(公告)日：2013-07-23

申请号：US29399657

申请日：2011-08-17

申请人： Bharat Jani ,  Cesar C. Elejalde ,  Colleen Kramer ,  Simone O'Neill ,  Aditi Shetty ,  Devang Sutaria

设计人： Bharat Jani ,  Cesar C. Elejalde ,  Colleen Kramer ,  Simone O'Neill ,  Aditi Shetty ,  Devang Sutaria

公开(公告)号：US20110159143A1

公开(公告)日：2011-06-30

申请号：US12990546

申请日：2009-05-01

申请人： Cesar C. Elejalde ,  Bharat Jani ,  Koichi Enomoto ,  Deborah Levenson ,  Joycelyn May ,  Mary K. Robinson ,  Kristen Schmitz ,  Aditi Shetty ,  Simone A. O'Neill ,  William John Hirt ,  Dorothy Euan

发明人： Cesar C. Elejalde ,  Bharat Jani ,  Koichi Enomoto ,  Deborah Levenson ,  Joycelyn May ,  Mary K. Robinson ,  Kristen Schmitz ,  Aditi Shetty ,  Simone A. O'Neill ,  William John Hirt ,  Dorothy Euan

IPC分类号： A23G4/20

CPC分类号： A23G4/20 ,  A23G3/42 ,  A23G3/54 ,  A23G4/10 ,  A23V2002/00 ,  A23V2250/6408 ,  A23V2250/6418 ,  A23V2250/642

摘要： Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.

摘要翻译： 公开了由糖果产品和口香糖制备的无糖糖果产品，制造方法和多层结构。

公开(公告)号：US20100203191A1

公开(公告)日：2010-08-12

申请号：US12763733

申请日：2010-04-20

申请人： Bharat Jani ,  Kishor Kabse

发明人： Bharat Jani ,  Kishor Kabse

IPC分类号： A23G4/20

CPC分类号： A23G4/10 ,  A23G4/20 ,  A23G4/205 ,  A23L29/37 ,  A23P10/30 ,  A23V2002/00 ,  A23V2250/642 ,  A23V2250/51082 ,  A23V2250/032 ,  A23V2250/24 ,  A23V2200/04 ,  A23V2200/15 ,  A23V2200/22 ,  A23V2250/64 ,  A23V2250/6416 ,  A23V2250/1842 ,  A23V2250/5028 ,  A23V2250/1634 ,  A23V2250/5432

摘要： Some embodiments provide a chewing or bubble gum composition which includes a liquid fill composition and a gum region which includes a gum base surrounding the liquid fill which may include a modified release component, wherein the gum region includes a polyol composition including at least one polyol and having a water solubility of less than 72% by weight at 25° C. The composition may also include a coating region which surrounds the gum region.

摘要翻译： 一些实施方案提供咀嚼或泡泡糖组合物，其包括液体填充组合物和胶基区域，其包含围绕液体填充物的胶基，其可以包括改性释放组分，其中所述胶基区域包括多元醇组合物，所述多元醇组合物包含至少一种多元醇和 在25℃下的水溶解度小于72重量％。组合物还可以包括围绕牙龈区域的包衣区域。

公开(公告)号：US20060280834A1

公开(公告)日：2006-12-14

申请号：US11414919

申请日：2006-05-01

申请人： Bharat Jani ,  Kishor Kabse ,  Navroz Boghani ,  Petros Gebreselassie ,  R. Grant ,  Jesse Kiefer ,  Thomas Kuncewitch ,  Colleen Kramer ,  Mary Robinson ,  Kristen Schmitz

发明人： Bharat Jani ,  Kishor Kabse ,  Navroz Boghani ,  Petros Gebreselassie ,  R. Grant ,  Jesse Kiefer ,  Thomas Kuncewitch ,  Colleen Kramer ,  Mary Robinson ,  Kristen Schmitz

IPC分类号： A23G4/00

CPC分类号： A23G4/205 ,  A23G4/064 ,  A23G4/10 ,  A23G4/12 ,  A23G4/20

摘要： Some embodiments provide a chewing or bubble gum composition which includes a center-fill composition selected from a solid, semi-solid, liquid, and gas and a gum region which includes a gum base layer adjacent to the center-fill.

摘要翻译： 一些实施方案提供咀嚼或泡泡糖组合物，其包含选自固体，半固体，液体和气体的中心填充组合物和胶基糖区域，其包括邻近中心填充物的胶基底层。

公开(公告)号：US20060051456A1

公开(公告)日：2006-03-09

申请号：US10925822

申请日：2004-08-25

申请人： Kishor Kabse ,  Bharat Jani ,  François Boudy ,  Yannick Benoit ,  André Busolin

发明人： Kishor Kabse ,  Bharat Jani ,  François Boudy ,  Yannick Benoit ,  André Busolin

IPC分类号： A23G4/00

CPC分类号： A23G4/20 ,  A23G4/10 ,  A23G4/205

摘要： The present invention provides a chewing or bubble gum composition which includes a liquid fill composition and a gum region which includes a gum base surrounding the liquid fill, wherein the gum region includes a polyol composition including at least one polyol and having a water solubility of less than 72% by weight at 25° C. The composition may also include a coating region which surrounds the gum region.

摘要翻译： 本发明提供了一种咀嚼或泡泡糖组合物，其包括液体填充组合物和胶基区域，其包括围绕液体填充物的胶基，其中胶基区域包括多元醇组合物，其包含至少一种多元醇并且具有较小的水溶性 在25℃下超过72重量％。组合物还可以包括围绕牙龈区域的包衣区域。

公开(公告)号：US20060045934A1

公开(公告)日：2006-03-02

申请号：US11210954

申请日：2005-08-24

申请人： Kishor Kabse ,  Bharat Jani ,  Francois Boudy ,  Yannick Benoit ,  Andre Busolin

发明人： Kishor Kabse ,  Bharat Jani ,  Francois Boudy ,  Yannick Benoit ,  Andre Busolin

IPC分类号： A23G4/18

CPC分类号： G06Q30/0225 ,  A23G4/10 ,  A23G4/20 ,  A23G4/205 ,  A23L29/37 ,  A23V2002/00 ,  A23V2250/642 ,  A23V2250/51082 ,  A23V2250/032 ,  A23V2250/24 ,  A23V2200/04 ,  A23V2200/15 ,  A23V2200/22 ,  A23V2250/64 ,  A23V2250/6416 ,  A23V2250/1842 ,  A23V2250/5028 ,  A23V2250/1634 ,  A23V2250/5432

摘要： The present invention provides a chewing or bubble gum composition which includes a liquid fill composition and a gum region which includes a gum base surrounding the liquid fill, wherein the gum region includes a polyol composition including at least one polyol and having a water solubility of less than 72% by weight at 25° C. The composition may also include a coating region which surrounds the gum region.